Curated Shelf

Cooking & Drinking

Mrs. Beeton's Book of Household Management, The Joy of Cooking's ancestors, and regional cookbooks.

459 WorksDrawn from Project Gutenberg Bookshelf #678

Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
10,940 Gutenberg downloadsen2007Difficulty 66 (Academic)
The Suffrage Cook Book
Unknown
9,263 Gutenberg downloadsen2008Difficulty 53 (Graduate)
The accomplisht cook or, The art & mystery of cookery
May, Robert
9,231 Gutenberg downloadsen2007Difficulty 58 (Graduate)
Choice Cookery
Owen, Catherine
5,613 Gutenberg downloadsen2008Difficulty 51 (Graduate)
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
5,333 Gutenberg downloadsen2007Difficulty 53 (Graduate)
The Golden Age Cook Book
Dwight, Henrietta Latham
5,258 Gutenberg downloadsen2008Difficulty 44 (College)
De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond
Valk-Heijnsdijk, E. M.
4,900 Gutenberg downloadsnl2008
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
McHarry, Samuel
4,858 Gutenberg downloadsen2007Difficulty 57 (Graduate)
Cookery and Dining in Imperial Rome
Apicius
4,446 Gutenberg downloadsen2009Difficulty 54 (Graduate)
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Wheldon, Rupert H.
4,121 Gutenberg downloadsen2007Difficulty 64 (Academic)
American Cookery November, 1921
Various
3,891 Gutenberg downloadsen2008Difficulty 50 (College)
New Vegetarian Dishes
Bowdich, Mrs.
3,654 Gutenberg downloadsen2008Difficulty 39 (High School)
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Kains, M. G. (Maurice Grenville)
3,173 Gutenberg downloadsen2007Difficulty 60 (Graduate)
All about coffee
Ukers, William H. (William Harrison)
3,150 Gutenberg downloadsen2009Difficulty 76 (Expert)
A Poetical Cook-Book
Moss, Maria J.
3,023 Gutenberg downloadsen2008Difficulty 45 (College)
The Book of Household Management
Beeton, Mrs. (Isabella Mary)
2,613 Gutenberg downloadsen2003Difficulty 78 (Expert)
A guide to modern cookery
Escoffier, A. (Auguste)
2,118 Gutenberg downloadsen2023Difficulty 54 (Graduate)
The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
2,033 Gutenberg downloadsen2008Difficulty 36 (High School)
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Gillette, F. L. (Fanny Lemira) & Ziemann, Hugo
2,011 Gutenberg downloadsen2004Difficulty 46 (College)
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel
1,775 Gutenberg downloadsen2005Difficulty 55 (Graduate)
The Boston cooking-school cook book
Farmer, Fannie Merritt
1,771 Gutenberg downloadsen2021Difficulty 56 (Graduate)
Food and Flavor: A Gastronomic Guide to Health and Good Living
Finck, Henry T.
1,547 Gutenberg downloadsen2020Difficulty 62 (Academic)
Enquire within upon everything The great Victorian-era domestic standby
Philp, Robert Kemp
1,473 Gutenberg downloadsen2004Difficulty 51 (Graduate)
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
1,419 Gutenberg downloadsen2020Difficulty 65 (Academic)
Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche
Oetker, August
1,373 Gutenberg downloadsde2010
Spons' Household Manual A treasury of domestic receipts and a guide for home management
Unknown
1,371 Gutenberg downloadsen2018Difficulty 53 (Graduate)
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
1,344 Gutenberg downloadsen2004Difficulty 84 (Specialist)
The Complete Book of Cheese
Brown, Bob
1,330 Gutenberg downloadsen2004Difficulty 53 (Graduate)
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles & Macadam, Robert K.
1,315 Gutenberg downloadsen2016Difficulty 54 (Graduate)
Pennsylvania Dutch Cooking
Unknown
1,261 Gutenberg downloadsen2008Difficulty 38 (High School)
A Plain Cookery Book for the Working Classes
Francatelli, Charles Elmé
1,232 Gutenberg downloadsen2007Difficulty 52 (Graduate)
The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
1,232 Gutenberg downloadsen2017Difficulty 48 (College)
The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.
Piesse, G. W. Septimus (George William Septimus)
1,203 Gutenberg downloadsen2005Difficulty 69 (Academic)
Modern cookery for private families
Acton, Eliza
1,189 Gutenberg downloadsen2023Difficulty 69 (Academic)
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Wilson, Mary A.
1,177 Gutenberg downloadsen2006Difficulty 43 (College)
The Virginia Housewife; Or, Methodical Cook
Randolph, Mary
1,087 Gutenberg downloadsen2004Difficulty 63 (Academic)
The Closet of Sir Kenelm Digby Knight Opened
Digby, Kenelm
1,082 Gutenberg downloadsen2005Difficulty 54 (Graduate)
Acetaria: A Discourse of Sallets
Evelyn, John
1,078 Gutenberg downloadsen2005Difficulty 70 (Academic)
The Gourmet's Guide to Europe
Newnham-Davis, Lieut.-Col. (Nathaniel) & Bastard, Algernon
1,077 Gutenberg downloadsen2006Difficulty 57 (Graduate)
The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom
Simmonds, P. L. (Peter Lund)
1,072 Gutenberg downloadsen2023Difficulty 55 (Graduate)
Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
Catenius-van der Meijden, J. M. J.
1,062 Gutenberg downloadsnl2021
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Simmons, Amelia
1,050 Gutenberg downloadsen2004Difficulty 53 (Graduate)
The Dinner Year-Book
Harland, Marion
1,025 Gutenberg downloadsen2015Difficulty 49 (College)
The Book of Herbs
Northcote, Rosalind
1,015 Gutenberg downloadsen2019Difficulty 54 (Graduate)
The Cook's Oracle; and Housekeeper's Manual
Kitchiner, William
1,015 Gutenberg downloadsen2009Difficulty 66 (Academic)
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Hélie, Auguste
998 Gutenberg downloadsfr2004
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
988 Gutenberg downloadsen2016Difficulty 50 (College)
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Gentile, Maria
984 Gutenberg downloadsen2008Difficulty 43 (College)
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
979 Gutenberg downloadsen2014Difficulty 79 (Expert)
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen & Cooley, Anna M. (Anna Maria)
979 Gutenberg downloadsen2012Difficulty 59 (Graduate)
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
977 Gutenberg downloadsen2006Difficulty 56 (Graduate)
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Waters, W. G., Mrs.
946 Gutenberg downloadsen1997Difficulty 49 (College)
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
946 Gutenberg downloadsen2016Difficulty 62 (Academic)
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
944 Gutenberg downloadsen2004Difficulty 52 (Graduate)
The American Frugal Housewife
Child, Lydia Maria
937 Gutenberg downloadsen2004Difficulty 42 (College)
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Crocker, Betty
934 Gutenberg downloadsen2020Difficulty 34 (High School)
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Beeton, Mrs. (Isabella Mary)
928 Gutenberg downloadsen2015Difficulty 43 (College)
Drinks of the World
Mew, James & Ashton, John
917 Gutenberg downloadsen2021Difficulty 71 (Expert)
The Century Cook Book
Ronald, Mary
908 Gutenberg downloadsen2011Difficulty 52 (Graduate)
French Dishes for American Tables
Caron, Pierre, active 1886-1899
907 Gutenberg downloadsen2014Difficulty 42 (College)
Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
906 Gutenberg downloadsen2004Difficulty 63 (Academic)
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
903 Gutenberg downloadsen2019Difficulty 68 (Academic)
Dinners and Diners: Where and How to Dine in London
Newnham-Davis, Lieut.-Col. (Nathaniel)
897 Gutenberg downloadsen2016Difficulty 57 (Graduate)
Physiologie du goût
Brillat-Savarin
876 Gutenberg downloadsfr2007
The Belgian Cookbook
Unknown
873 Gutenberg downloadsen2005Difficulty 41 (College)
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
Athenaeus, of Naucratis
873 Gutenberg downloadsen2021Difficulty 57 (Graduate)
The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
850 Gutenberg downloadsen2017Difficulty 63 (Academic)
Dishes & Beverages of the Old South
McCulloch-Williams, Martha
819 Gutenberg downloadsen2009Difficulty 44 (College)
Better Meals for Less Money
Greenough, Marietta McPherson
818 Gutenberg downloadsen2010Difficulty 53 (Graduate)
The Manufacture of Chocolate and other Cacao Preparations
Zipperer, Paul
802 Gutenberg downloadsen2017Difficulty 57 (Graduate)
Le ménagier de Paris (v. 1 & 2)
Anonymous
781 Gutenberg downloadsfr2013
A thousand ways to please a husband with Bettina's best recipes
Weaver, Louise Bennett & LeCron, Helen Cowles
771 Gutenberg downloadsen2013Difficulty 44 (College)
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration & Blunt, Katharine & Powdermaker, Florence & Swain, Frances Lucy
751 Gutenberg downloadsen2004Difficulty 51 (Graduate)
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby
749 Gutenberg downloadsen2022Difficulty 49 (College)
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
747 Gutenberg downloadsen2006Difficulty 63 (Academic)
Lowney's Cook Book Illustrated in Colors
Howard, Maria Willett
744 Gutenberg downloadsen2016Difficulty 44 (College)
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Accum, Friedrich Christian
742 Gutenberg downloadsen2006Difficulty 76 (Expert)
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
742 Gutenberg downloadsen2013Difficulty 49 (College)
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Greenbaum, Florence Kreisler
741 Gutenberg downloadsen2004Difficulty 47 (College)
Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius
739 Gutenberg downloadsla2005
Directions for Cookery, in its Various Branches
Leslie, Eliza
739 Gutenberg downloadsen2006Difficulty 41 (College)
Table traits, with something on them
Doran, Dr. (John)
736 Gutenberg downloadsen2023Difficulty 56 (Graduate)
Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
Hale, Sarah Josepha Buell
734 Gutenberg downloadsen2014Difficulty 50 (College)
Foods that will win the war and how to cook them (1918)
Goudiss, C. Houston (Charles Houston) & Goudiss, Alberta M. (Alberta Moorhouse)
731 Gutenberg downloadsen2005Difficulty 49 (College)
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Gibson, W. Hamilton (William Hamilton)
729 Gutenberg downloadsen2014Difficulty 69 (Academic)
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Parloa, Maria & Hill, Janet McKenzie
722 Gutenberg downloadsen2004Difficulty 46 (College)
The up-to-date sandwich book : $b 400 ways to make a sandwich
Fuller, Eva Greene
720 Gutenberg downloadsen2025Difficulty 43 (College)
The New Dr. Price Cookbook
Royal Baking Powder Company
716 Gutenberg downloadsen2004Difficulty 53 (Graduate)
The story of Crisco
Neil, Marion Harris
710 Gutenberg downloadsen2004Difficulty 100 (Quantum Electrodynamics)
The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
Cooper, A. (Ambrose)
709 Gutenberg downloadsen2021Difficulty 51 (Graduate)
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
707 Gutenberg downloadsen2016Difficulty 59 (Graduate)
What to drink : $b The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Stockbridge, Bertha E. L. (Bertha Edson Lay)
706 Gutenberg downloadsen2025Difficulty 45 (College)
Housekeeping in Old Virginia
Unknown
697 Gutenberg downloadsen2013Difficulty 51 (Graduate)
The Stag Cook Book: Written for Men by Men
Unknown
696 Gutenberg downloadsen2015Difficulty 58 (Graduate)
The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
Cobbett, Anne
685 Gutenberg downloadsen2017Difficulty 69 (Academic)
Betty Crocker picture cooky book
Crocker, Betty & General Mills, Inc.
683 Gutenberg downloadsen2023Difficulty 49 (College)
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Accum, Friedrich Christian
683 Gutenberg downloadsen2019Difficulty 69 (Academic)
The Perdue Chicken Cookbook
Perdue, Mitzi
680 Gutenberg downloadsen1999Difficulty 46 (College)
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Thomas, Edith May Bertels
678 Gutenberg downloadsen2004Difficulty 56 (Graduate)
Cocoa and Chocolate: Their History from Plantation to Consumer
Knapp, Arthur William
666 Gutenberg downloadsen2006Difficulty 60 (Graduate)
Recipes Tried and True
First Presbyterian Church (Marion, Ohio). Ladies' Aid Society
655 Gutenberg downloadsen1997Difficulty 39 (High School)
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
653 Gutenberg downloadsen2017Difficulty 80 (Expert)
Host and Guest : $b a book about dinners, dinner-giving, wines, and desserts
Kirwan, A. V. (Andrew Valentine)
651 Gutenberg downloadsen2023Difficulty 41 (College)
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Filippini, Alexander
649 Gutenberg downloadsen2019Difficulty 52 (Graduate)
La scienza in cucina e l'arte di mangiar bene Manuale pratico per le famiglie
Artusi, Pellegrino
646 Gutenberg downloadsit2019
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
646 Gutenberg downloadsen2003Difficulty 64 (Academic)
The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Company
643 Gutenberg downloadsen2009Difficulty 50 (College)
The Food of the Gods A Popular Account of Cocoa
Head, Brandon
641 Gutenberg downloadsen2005Difficulty 61 (Academic)
Everyday Foods in War Time
Rose, Mary Swartz
640 Gutenberg downloadsen2004Difficulty 47 (College)
Stevenson Memorial Cook Book
Unknown
638 Gutenberg downloadsen2010Difficulty 47 (College)
A Book of Simples
Unknown
634 Gutenberg downloadsen2017Difficulty 55 (Graduate)
Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
Leslie, Eliza
634 Gutenberg downloadsen2013Difficulty 39 (High School)
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Payne, A. G. (Arthur Gay)
629 Gutenberg downloadsen2005Difficulty 53 (Graduate)
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Henderson, Mary F. (Mary Foote)
628 Gutenberg downloadsen2019Difficulty 52 (Graduate)
Fifty-two Sunday dinners : $b A book of recipes
Hiller, Elizabeth O.
627 Gutenberg downloadsen2010Difficulty 49 (College)
For Luncheon and Supper Guests
Bradley, Alice
625 Gutenberg downloadsen2004Difficulty 48 (College)
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
624 Gutenberg downloadsen2006Difficulty 56 (Graduate)
The Hotel St. Francis Cook Book
Hirtzler, Victor
623 Gutenberg downloadsen2012Difficulty 42 (College)
Harper's Household Handbook: A guide to easy ways of doing woman's work
McCulloch-Williams, Martha
622 Gutenberg downloadsen2021Difficulty 40 (High School)
Common Sense in the Household: A Manual of Practical Housewifery
Harland, Marion
621 Gutenberg downloadsen2015Difficulty 52 (Graduate)
Every Step in Canning: The Cold-Pack Method
Gray, Grace Viall
617 Gutenberg downloadsen2004Difficulty 47 (College)
Cocina moderna
Anonymous
614 Gutenberg downloadses2014
Miss Leslie's New Cookery Book
Leslie, Eliza
613 Gutenberg downloadsen2012Difficulty 48 (College)
Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
Beecher, Catharine Esther
612 Gutenberg downloadsen2017Difficulty 44 (College)
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
Parloa, Maria
611 Gutenberg downloadsen2018Difficulty 45 (College)
The Ideal Bartender
Bullock, Tom
611 Gutenberg downloadsen2004Difficulty 35 (High School)
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
Shute & Merchant
607 Gutenberg downloadsen2021Difficulty 48 (College)
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
606 Gutenberg downloadsen2020Difficulty 45 (College)
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
604 Gutenberg downloadsen2006Difficulty 56 (Graduate)
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
603 Gutenberg downloadsen2009Difficulty 65 (Academic)
The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
603 Gutenberg downloadsen2018Difficulty 64 (Academic)
The greedy book : $b A gastronomical anthology
Schloesser, Frank
598 Gutenberg downloadsen2024Difficulty 52 (Graduate)
Godey's Lady's Book, Vol. 48, June, 1854
Various
596 Gutenberg downloadsen2023Difficulty 54 (Graduate)
Miss Parloa's New Cook Book
Parloa, Maria
595 Gutenberg downloadsen2004Difficulty 37 (High School)
School and Home Cooking
Greer, Carlotta C. (Carlotta Cherryholmes)
593 Gutenberg downloadsen2004Difficulty 45 (College)
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
592 Gutenberg downloadsen2013Difficulty 63 (Academic)
New Royal Cook Book
Royal Baking Powder Company
592 Gutenberg downloadsen2011Difficulty 59 (Graduate)
Good things to eat, as suggested by Rufus : $b a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Estes, Rufus
590 Gutenberg downloadsen2006Difficulty 43 (College)
The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy
Malek, Leona A. (Leona Alford)
590 Gutenberg downloadsen2016Difficulty 53 (Graduate)
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
589 Gutenberg downloadsen2006Difficulty 56 (Graduate)
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
Kappeler, George J.
582 Gutenberg downloadsen2019Difficulty 36 (High School)
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Bury, Charlotte Campbell, Lady
580 Gutenberg downloadsen2009Difficulty 39 (High School)
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
Allinson, T. R. (Thomas Richard)
578 Gutenberg downloadsen2004Difficulty 91 (Quantum Electrodynamics)
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Woolley, Hannah, active 1670
578 Gutenberg downloadsen2004Difficulty 65 (Academic)
A queens delight : $b or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
573 Gutenberg downloadsen2005Difficulty 50 (College)
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
Various
572 Gutenberg downloadsen2008Difficulty 46 (College)
Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Various
571 Gutenberg downloadsen2015Difficulty 37 (High School)
Rigby's reliable candy teacher and soda and ice cream formulas
Rigby, W. O. (Will O.)
571 Gutenberg downloadsen2024Difficulty 65 (Academic)
Cornish Feasts and Folk-lore
Courtney, M. A. (Margaret Ann)
568 Gutenberg downloadsen2017Difficulty 45 (College)
Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
565 Gutenberg downloadsen2019Difficulty 60 (Graduate)
Twenty-Five Cent Dinners for Families of Six
Corson, Juliet
564 Gutenberg downloadsen2009Difficulty 58 (Graduate)
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Campbell, Helen
562 Gutenberg downloadsen2005Difficulty 59 (Graduate)
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
Hill, Janet McKenzie
561 Gutenberg downloadsen2006Difficulty 54 (Graduate)
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It Has Been Done; How It May Be Done Again
Owen, Catherine
560 Gutenberg downloadsen2015Difficulty 44 (College)
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Sharpe, M. R. L. (Maud Russell Lorraine)
559 Gutenberg downloadsen2017Difficulty 62 (Academic)
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Soyer, Alexis
559 Gutenberg downloadsen2013Difficulty 49 (College)
The Art of Cookery Made Easy and Refined
Mollard, John
558 Gutenberg downloadsen2012Difficulty 45 (College)
Candy-Making Revolutionized: Confectionery from Vegetables
Hall, Mary Elizabeth
556 Gutenberg downloadsen2010Difficulty 55 (Graduate)
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
553 Gutenberg downloadsen2020Difficulty 51 (Graduate)
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Perkins, Evora Bucknum
553 Gutenberg downloadsen2013Difficulty 48 (College)
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
551 Gutenberg downloadsen2017Difficulty 60 (Graduate)
A Book of Fruits and Flowers
Anonymous
550 Gutenberg downloadsen2004Difficulty 58 (Graduate)
Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
Colmenero de Ledesma, Antonio
550 Gutenberg downloadsen2007Difficulty 64 (Academic)
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
Leslie, Eliza
549 Gutenberg downloadsen2019Difficulty 43 (College)
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Mitchell, Margaret Johnes
548 Gutenberg downloadsen2019Difficulty 51 (Graduate)
Home Pork Making
Fulton, A. W. (Albert Watson)
544 Gutenberg downloadsen2010Difficulty 51 (Graduate)
An ice cream laboratory guide
Fisk, W. W. (Walter Warner) & Ellenberger, H. B. (Howard Bowman)
543 Gutenberg downloadsen2025Difficulty 49 (College)
New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
543 Gutenberg downloadsen2020Difficulty 44 (College)
Making Fermented Pickles
LeFevre, Edwin
542 Gutenberg downloadsen2015Difficulty 51 (Graduate)
133 Quicker Ways to Homemade, with Bisquick
Crocker, Betty
541 Gutenberg downloadsen2020Difficulty 37 (High School)
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
537 Gutenberg downloadsen2008Difficulty 35 (High School)
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
Unknown
537 Gutenberg downloadsen2025Difficulty 44 (College)
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
537 Gutenberg downloadsen2020Difficulty 46 (College)
The Feasts of Autolycus: The Diary of a Greedy Woman
Pennell, Elizabeth Robins
537 Gutenberg downloadsen2012Difficulty 50 (College)
Chinese recipes
Wong, Nellie C. (Nellie Choy)
535 Gutenberg downloadsen2025Difficulty 38 (High School)
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Yates, Lucy H. (Lucy Helen)
532 Gutenberg downloadsen2016Difficulty 45 (College)
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Accum, Friedrich Christian
532 Gutenberg downloadsen2019Difficulty 65 (Academic)
Substitutes for Flesh Foods: Vegetarian Cook Book
Fulton, Edwin Giles
529 Gutenberg downloadsen2013Difficulty 41 (College)
The book of cheese
Thom, Charles & Fisk, W. W. (Walter Warner)
525 Gutenberg downloadsen2012Difficulty 65 (Academic)
Camping and camp cooking
Bates, Frank A.
524 Gutenberg downloadsen2024Difficulty 43 (College)
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Rixford, Emmet H. (Emmet Hawkins)
522 Gutenberg downloadsen2021Difficulty 53 (Graduate)
The London and Country Brewer
Anonymous
521 Gutenberg downloadsen2005Difficulty 75 (Expert)
Food and Health
Lydia E. Pinkham Medicine Company
520 Gutenberg downloadsen2005Difficulty 42 (College)
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
520 Gutenberg downloadsen2020Difficulty 47 (College)
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
Harland, Marion
520 Gutenberg downloadsen2015Difficulty 37 (High School)
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Soyer, Alexis
515 Gutenberg downloadsen2014Difficulty 58 (Graduate)
Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
Harland, Marion
514 Gutenberg downloadsen2021Difficulty 54 (Graduate)
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Blot, Pierre
513 Gutenberg downloadsen2011Difficulty 46 (College)
I Go A-Marketing
Sowle, Henrietta
512 Gutenberg downloadsen2017Difficulty 44 (College)
Family fare : $b food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division & Institute of Home Economics (U.S.) & United States. Agricultural Research Service. Consumer and Food Economics Research Division
509 Gutenberg downloadsen2024Difficulty 51 (Graduate)
365 Foreign Dishes A Foreign Dish for Every Day in the Year
Unknown
508 Gutenberg downloadsen2003Difficulty 36 (High School)
Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
508 Gutenberg downloadsen2021Difficulty 44 (College)
Mrs. Mary Eales's receipts. (1733)
Eales, Mary
507 Gutenberg downloadsen2007Difficulty 48 (College)
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Van Deman, Ruth & Yeatman, Fanny Walker & Consumer and Food Economics Institute (U.S.)
507 Gutenberg downloadsen2021Difficulty 38 (High School)
The Art of Home Candy Making, with Illustrations
Home Candy Makers
507 Gutenberg downloadsen2015Difficulty 47 (College)
Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature
Bingley, William
507 Gutenberg downloadsen2018Difficulty 51 (Graduate)
Domestic French Cookery, 4th ed.
Barué, Sulpice
506 Gutenberg downloadsen2011Difficulty 38 (High School)
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
Henry, May & Cohen, Edith B.
506 Gutenberg downloadsen2017Difficulty 52 (Graduate)
The Myrtle Reed Cook Book
Reed, Myrtle
506 Gutenberg downloadsen2011Difficulty 48 (College)
Tea and Tea Drinking
Reade, Arthur
505 Gutenberg downloadsen2014Difficulty 55 (Graduate)
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
Wells, Robert
505 Gutenberg downloadsen2016Difficulty 44 (College)
The Art of German Cooking and Baking Revised and Enlarged Edition
Meier, Lina
504 Gutenberg downloadsen2020Difficulty 35 (High School)
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Corson, Juliet
504 Gutenberg downloadsen2010Difficulty 62 (Academic)
The Still-Room
Roundell, Charles, Mrs. & Roberts, Harry
504 Gutenberg downloadsen2015Difficulty 50 (College)
A Handbook of Cookery for a Small House
Conrad, Jessie
503 Gutenberg downloadsen2022Difficulty 47 (College)
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
T.J. Edmonds Ltd.
501 Gutenberg downloadsen2015Difficulty 45 (College)
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Seneca (Writer on outdoor life)
493 Gutenberg downloadsen2017Difficulty 42 (College)
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Montefiore, Judith Cohen, Lady
493 Gutenberg downloadsen2004Difficulty 57 (Graduate)
Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
Frye, George V.
490 Gutenberg downloadsen2011Difficulty 52 (Graduate)
L'Art du Cuisinier, Volume 1
Beauvilliers, A. B. (Antoine B.)
490 Gutenberg downloadsfr2021
Sandwiches
Rorer, S. T.
489 Gutenberg downloadsen2009Difficulty 52 (Graduate)
The soup and sauce book
Douglas, Elizabeth
489 Gutenberg downloadsen2022Difficulty 35 (High School)
Public School Domestic Science
Hoodless, Adelaide
486 Gutenberg downloadsen2006Difficulty 62 (Academic)
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Appert, Nicolas
486 Gutenberg downloadsen2016Difficulty 53 (Graduate)
How to Prepare and Serve a Meal; and Interior Decoration
Lansdown, Lillian B.
485 Gutenberg downloadsen2005Difficulty 46 (College)
Grandma's Recipes for Mother and Daughter
American Molasses Company
484 Gutenberg downloadsen2021Difficulty 53 (Graduate)
La cuisine creole : $b a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio
480 Gutenberg downloadsen2025Difficulty 43 (College)
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
480 Gutenberg downloadsen2013Difficulty 44 (College)
A little cook book for a little girl
Benton, Caroline French
479 Gutenberg downloadsen2005Difficulty 36 (High School)
Le viandier de Taillevent
Taillevent
479 Gutenberg downloadsfr2008
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
McCormick & Co. (Baltimore, Md.)
479 Gutenberg downloadsen2020Difficulty 55 (Graduate)
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Loudon, Mrs. (Jane)
479 Gutenberg downloadsen2018Difficulty 52 (Graduate)
The cake and biscuit book
Douglas, Elizabeth
477 Gutenberg downloadsen2022Difficulty 34 (High School)
The Community Cook Book
Anonymous
477 Gutenberg downloadsen2008Difficulty 44 (College)
Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division & United States. Agricultural Research Service. Consumer and Food Economics Research Division
476 Gutenberg downloadsen2021Difficulty 45 (College)
Practical Italian recipes for American kitchens : $b Sold to aid the families of Italian soldiers
Cuniberti, Julia Lovejoy
475 Gutenberg downloadsen2013Difficulty 46 (College)
A Treatise on Bread, and Bread-making
Graham, Sylvester
474 Gutenberg downloadsen2021Difficulty 60 (Graduate)
10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Lever Brothers Company
473 Gutenberg downloadsen2020Difficulty 44 (College)
La Mejor Cocinera, Recetas de Cocina
Calleja (pseudonym)
473 Gutenberg downloadses2005
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
473 Gutenberg downloadsen2010Difficulty 36 (High School)
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
472 Gutenberg downloadsen2021Difficulty 43 (College)
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Twamley, J. (Josiah)
472 Gutenberg downloadsen2023Difficulty 81 (Specialist)
The American Practical Brewer and Tanner
Coppinger, Joseph
472 Gutenberg downloadsen2007Difficulty 65 (Academic)
Luncheons: A Cook's Picture Book
Ronald, Mary
471 Gutenberg downloadsen2018Difficulty 52 (Graduate)
Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
470 Gutenberg downloadsen2020Difficulty 47 (College)
Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
470 Gutenberg downloadsen2013Difficulty 45 (College)
Breakfast, Luncheon and Tea
Harland, Marion
469 Gutenberg downloadsen2015Difficulty 51 (Graduate)
Living on a Little
Benton, Caroline French
466 Gutenberg downloadsen2013Difficulty 41 (College)
Allied Cookery: British, French, Italian, Belgian, Russian
Unknown
464 Gutenberg downloadsen2014Difficulty 51 (Graduate)
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Rorer, S. T.
464 Gutenberg downloadsen2005Difficulty 43 (College)
The Calumet Book of Oven Triumphs!
General Foods Corporation
464 Gutenberg downloadsen2021Difficulty 48 (College)
How to Cook in Casserole Dishes
Neil, Marion Harris
463 Gutenberg downloadsen2020Difficulty 51 (Graduate)
Spices, Their Histories: Valuable Information for Grocers
Fielding, Robert O.
461 Gutenberg downloadsen2019Difficulty 50 (College)
The cult of the chafing dish
Schloesser, Frank
460 Gutenberg downloadsen2024Difficulty 53 (Graduate)
Foods and Culinary Utensils of the Ancients
Martyn, Charles
459 Gutenberg downloadsen2013Difficulty 53 (Graduate)
Spices and How to Know Them
Gibbs, Walter M.
459 Gutenberg downloadsen2017Difficulty 58 (Graduate)
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Boucherie, Anthony
459 Gutenberg downloadsen2007Difficulty 53 (Graduate)
Party sweets
Blake, Mary & Carnation Milk Products Company
455 Gutenberg downloadsen2020Difficulty 50 (College)
The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
455 Gutenberg downloadsen2021Difficulty 41 (College)
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
B. Heller & Co.
454 Gutenberg downloadsen2018Difficulty 100 (Quantum Electrodynamics)
The royal baker and pastry cook : $b A manual of practical cookery
Royal Baking Powder Company
454 Gutenberg downloadsen2024Difficulty 69 (Academic)
The Skilful Cook A Practical Manual of Modern Experience
Harrison, Mary
454 Gutenberg downloadsen2009Difficulty 55 (Graduate)
Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
Edwords, Clarence E. (Clarence Edgar)
453 Gutenberg downloadsen2005Difficulty 54 (Graduate)
Camp Cookery. How to Live in Camp
Parloa, Maria
453 Gutenberg downloadsen2017Difficulty 35 (High School)
Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
451 Gutenberg downloadsen2020Difficulty 56 (Graduate)
The chocolate-plant (Theobroma cacao) and its products
Anonymous
451 Gutenberg downloadsen2025Difficulty 55 (Graduate)
Baker's Coconut Recipes
Franklin Baker Co.
450 Gutenberg downloadsen2021Difficulty 47 (College)
Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
447 Gutenberg downloadsen2021Difficulty 57 (Graduate)
Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
447 Gutenberg downloadsen2020Difficulty 50 (College)
Tested Recipes: Waterless Cooking for Better Meals, Better Health
Tested Recipe Institute (New York, N.Y.)
447 Gutenberg downloadsen2021Difficulty 45 (College)
Almacen de recetas escogidas y probadas ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados
Anonymous
446 Gutenberg downloadses2013
The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
446 Gutenberg downloadsen2022Difficulty 42 (College)
The Theory and Practice of Brewing
Combrune, Michael
446 Gutenberg downloadsen2018Difficulty 59 (Graduate)
The National Cook Book, 9th ed.
Peterson, Hannah Mary (Bouvier)
445 Gutenberg downloadsen2014Difficulty 51 (Graduate)
Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
444 Gutenberg downloadsen2021Difficulty 48 (College)
Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
Wright, Mary M.‏ (Mary Mason)
443 Gutenberg downloadsen2013Difficulty 51 (Graduate)
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
First Baptist Church (Rochester, N.Y.). Young Ladies' Society
443 Gutenberg downloadsen2022Difficulty 39 (High School)
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Shuman, Carrie V.
442 Gutenberg downloadsen2004Difficulty 42 (College)
Civic League Cook Book
Civic League (Williston, North Dakota)
441 Gutenberg downloadsen2010Difficulty 41 (College)
Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings
Crocker, Betty
439 Gutenberg downloadsen2020Difficulty 39 (High School)
Dinners and Luncheons: Novel Suggestions for Social Occasions
Pierce, Paul
438 Gutenberg downloadsen2010Difficulty 53 (Graduate)
Chinese cook book
Galster, Vernon
436 Gutenberg downloadsen2024Difficulty 41 (College)
Experiments on the Spoilage of Tomato Ketchup
Bitting, A. W. (Arvill Wayne)
436 Gutenberg downloadsen2016Difficulty 55 (Graduate)
Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
436 Gutenberg downloadsen2008Difficulty 72 (Expert)
The khaki kook book : $b a collection of a hundred cheap and practical recipes mostly from Hindustan
Core, Mary Kennedy
436 Gutenberg downloadsen2008Difficulty 39 (High School)
Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
433 Gutenberg downloadsen2020Difficulty 41 (College)
La vera cuciniera genovese facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova
Rossi, Emanuele
433 Gutenberg downloadsit2016
The Mary Frances cook book : $b or, Adventures among the kitchen people
Fryer, Jane Eayre
433 Gutenberg downloadsen2011Difficulty 31 (High School)
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Parloa, Maria
431 Gutenberg downloadsen2009Difficulty 47 (College)
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
Anonymous
431 Gutenberg downloadsen2017Difficulty 51 (Graduate)
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Paull, Irving S. & Goodnaw, W. S.
430 Gutenberg downloadsen2016Difficulty 55 (Graduate)
Gel It! Easy Ways to be a Spectacular Cook
Knox Gelatine, Inc.
429 Gutenberg downloadsen2020Difficulty 47 (College)
Condiments, Spices and Flavors
Green, Mary Elizabeth
427 Gutenberg downloadsen2021Difficulty 55 (Graduate)
My hundred favorite recipes
Blake, Mary & Carnation Milk Products Company
427 Gutenberg downloadsen2021Difficulty 44 (College)
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
Anonymous
427 Gutenberg downloadsen2006Difficulty 44 (College)
One hundred & one Mexican dishes
Unknown
426 Gutenberg downloadsen2022Difficulty 42 (College)
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Gurney, Lydia Maria
426 Gutenberg downloadsen2005Difficulty 40 (High School)
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
425 Gutenberg downloadsen2021Difficulty 50 (College)
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Leslie, Eliza
425 Gutenberg downloadsen2004Difficulty 35 (High School)
Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
424 Gutenberg downloadsen2021Difficulty 40 (High School)
Leaves from our Tuscan kitchen; or, How to cook vegetables
Ross, Janet
424 Gutenberg downloadsen2022Difficulty 55 (Graduate)
The Story of a Loaf of Bread
Wood, T. B. (Thomas Barlow)
424 Gutenberg downloadsen2016Difficulty 52 (Graduate)
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
American Dairy Association & Lucerne Foods
423 Gutenberg downloadsen2020Difficulty 48 (College)
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
423 Gutenberg downloadsen2018Difficulty 56 (Graduate)
Mushroom and Toadstools How to Distinguish Easily the Differences Between Edible and Poisonous Fungi
Smith, Worthington George
423 Gutenberg downloadsen2019Difficulty 49 (College)
Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making
Parloa, Maria & Campbell, Helen & Corson, Juliet & Harland, Marion & Lincoln, Mary J. (Mary Johnson) & Owen, Catherine & Poole, Hester M. (Hester Martha)
423 Gutenberg downloadsen2014Difficulty 43 (College)
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Anonymous
423 Gutenberg downloadsen2011Difficulty 33 (High School)
English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Moxon, Elizabeth
421 Gutenberg downloadsen2003Difficulty 50 (College)
The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
Unknown
420 Gutenberg downloadsen2016Difficulty 45 (College)
Recipes Used in the Cooking Schools, U. S. Army
United States. Army
419 Gutenberg downloadsen2021Difficulty 36 (High School)
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Goddard, Frederick B. (Frederick Bartlett)
418 Gutenberg downloadsen2015Difficulty 58 (Graduate)
Oysters and fish
Murrey, Thomas J. (Thomas Jefferson)
417 Gutenberg downloadsen2016Difficulty 51 (Graduate)
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Murray, Eustace Clare Grenville
417 Gutenberg downloadsen2018Difficulty 57 (Graduate)
A friend in the kitchen : $b or, What to cook and how to cook it
Colcord, Anna L. (Anna Letitia)
416 Gutenberg downloadsen2020Difficulty 48 (College)
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Haffner-Ginger, Bertha
416 Gutenberg downloadsen2012Difficulty 51 (Graduate)
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Lambert, Edward
415 Gutenberg downloadsen2009Difficulty 58 (Graduate)
Knott's pop-corn book Dedicated to the health the happiness the wealth of all people
Unknown
413 Gutenberg downloadsen2021Difficulty 43 (College)
Aunt Caroline's Dixieland recipes
McKinney, Emma & McKinney, William
412 Gutenberg downloadsen2023Difficulty 52 (Graduate)
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Curtis, T. D. (Thomas Day)
412 Gutenberg downloadsen2013Difficulty 49 (College)
Breakfasts and Teas: Novel Suggestions for Social Occasions
Pierce, Paul
411 Gutenberg downloadsen2010Difficulty 49 (College)
Carving and Serving
Lincoln, Mary J. (Mary Johnson)
411 Gutenberg downloadsen2005Difficulty 42 (College)
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
Unknown
410 Gutenberg downloadsen2022Difficulty 45 (College)
The Young Housekeeper's Friend Revised and Enlarged
Cornelius, Mrs. (Mary Hooker)
409 Gutenberg downloadsen2014Difficulty 53 (Graduate)
Culture and Cooking; Or, Art in the Kitchen
Owen, Catherine
408 Gutenberg downloadsen2009Difficulty 50 (College)
Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
407 Gutenberg downloadsen2025Difficulty 54 (Graduate)
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Elliott, Jeanette Hindman & Festen, Alfred
406 Gutenberg downloadsen2021Difficulty 50 (College)
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Nightingale, Florence
404 Gutenberg downloadsen2015Difficulty 46 (College)
Homemade candy—sweet and dandy
CPC International. Best Foods Division
404 Gutenberg downloadsen2023Difficulty 48 (College)
Standard Paper-Bag Cookery
Telford, Emma Paddock
404 Gutenberg downloadsen2013Difficulty 45 (College)
What to Eat, How to Serve it
Herrick, Christine Terhune
404 Gutenberg downloadsen2016Difficulty 53 (Graduate)
Paper-bag Cookery
Serkoff, Vera, Countess
403 Gutenberg downloadsen2012Difficulty 49 (College)
ABC Butter Making: A Hand-Book for the Beginner
Burch, Frederick S.
402 Gutenberg downloadsen2014Difficulty 47 (College)
I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".
De-Astis, Giuseppe
402 Gutenberg downloadsit2019
Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
402 Gutenberg downloadsen2021Difficulty 45 (College)
The Healthy Life Cook Book, 2d ed.
Daniel, Florence
402 Gutenberg downloadsen2004Difficulty 37 (High School)
Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts
Milk Industry Foundation (U.S.)
401 Gutenberg downloadsen2021Difficulty 47 (College)
Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes
Reynolds Metals Company
401 Gutenberg downloadsen2020Difficulty 42 (College)
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
401 Gutenberg downloadsen2023Difficulty 47 (College)
Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
Young, Daniel
401 Gutenberg downloadsen2004Difficulty 53 (Graduate)
茶經
Lu, Yu
400 Gutenberg downloadszh2005
Tea-Blending as a Fine Art
Walsh, Joseph M.
398 Gutenberg downloadsen2015Difficulty 67 (Academic)
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Bradley, Richard
398 Gutenberg downloadsen2005Difficulty 45 (College)
Butchering and curing meats in China
Levine, Carl Oscar
397 Gutenberg downloadsen2022Difficulty 52 (Graduate)
The kitchen encyclopedia
Swift & Company
397 Gutenberg downloadsen2010Difficulty 49 (College)
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Lea, Elizabeth E. (Elizabeth Ellicott)
396 Gutenberg downloadsen2005Difficulty 42 (College)
The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Clarke, Lilian
396 Gutenberg downloadsen2023Difficulty 31 (High School)
Cookery for Little Girls
Foster, Olive Hyde
395 Gutenberg downloadsen2011Difficulty 49 (College)
How to Cook Fish
Reed, Myrtle
395 Gutenberg downloadsen2006Difficulty 42 (College)
Breakfast dainties
Murrey, Thomas J. (Thomas Jefferson)
394 Gutenberg downloadsen2008Difficulty 53 (Graduate)
A Course of Lectures on the Principles of Domestic Economy and Cookery
Corson, Juliet
393 Gutenberg downloadsen2011Difficulty 43 (College)
All-Time Favorite Cranberry Recipes
Ocean Spray Cranberries, Inc.
393 Gutenberg downloadsen2021Difficulty 50 (College)
Secrets of Wise Men, Chemists and Great Physicians
David, Wm. K. (William King)
393 Gutenberg downloadsen2014Difficulty 58 (Graduate)
Flint Hills Cook Book
Christ Church Episcopal (Burlington, Iowa)
392 Gutenberg downloadsen2019Difficulty 40 (High School)
Practical vegetarian cookery
Unknown
391 Gutenberg downloadsen2023Difficulty 66 (Academic)
Cook book of tested receipes
Cary, Ida Lee
390 Gutenberg downloadsen2022Difficulty 37 (High School)
Home-made cider vinegar
Sackett, Walter G. (Walter George)
390 Gutenberg downloadsen2023Difficulty 52 (Graduate)
Many Ways for Cooking Eggs
Rorer, S. T.
389 Gutenberg downloadsen2004Difficulty 45 (College)
Margaret Brown's French Cookery Book
Brown, Margaret
389 Gutenberg downloadsen2014Difficulty 45 (College)
Suppers: Novel Suggestions for Social Occasions
Pierce, Paul
389 Gutenberg downloadsen2010Difficulty 53 (Graduate)
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Mill, Mrs. (Jean Oliver)
388 Gutenberg downloadsen2004Difficulty 48 (College)
Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce
Lea & Perrins Limited
388 Gutenberg downloadsen2020Difficulty 55 (Graduate)
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Richards, Lenore & Treat, Nola
387 Gutenberg downloadsen2012Difficulty 58 (Graduate)
Simple Italian Cookery
Isola, Antonia
387 Gutenberg downloadsen2004Difficulty 43 (College)
Joe Tilden's Recipes for Epicures
Tilden, Joe
386 Gutenberg downloadsen2004Difficulty 35 (High School)
Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
386 Gutenberg downloadsen2022Difficulty 35 (High School)
The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
Santiagoe, Daniel
386 Gutenberg downloadsen2010Difficulty 41 (College)
An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
Parloa, Maria
385 Gutenberg downloadsen2017Difficulty 46 (College)
Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
385 Gutenberg downloadsen2021Difficulty 41 (College)
Let's Use Soybeans
University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
385 Gutenberg downloadsen2010Difficulty 46 (College)
Cheese and its economical uses in the diet
Langworthy, C. F. (Charles Ford) & Hunt, Caroline Louisa
384 Gutenberg downloadsen2023Difficulty 53 (Graduate)
International Harvester Refrigerator Recipes
Harding, Irma
384 Gutenberg downloadsen2021Difficulty 44 (College)
What Every Housewife Should Know About Electric Cooking (1945)
General Motors Corporation. Frigidaire Division
384 Gutenberg downloadsen2021Difficulty 47 (College)
A little girl's cookery book
Benton, Caroline French & Hodge, Mary Florence
383 Gutenberg downloadsen2022Difficulty 35 (High School)
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
W. M.
383 Gutenberg downloadsen2003Difficulty 56 (Graduate)
Gala-Day Luncheons: A Little Book of Suggestions
Benton, Caroline French
382 Gutenberg downloadsen2010Difficulty 57 (Graduate)
Made-Over Dishes
Rorer, S. T.
382 Gutenberg downloadsen2004Difficulty 46 (College)
Butchers', Packers' and Sausage Makers' Red Book
Sayer, George Jacob
381 Gutenberg downloadsde2019
Mushrooms of America, Edible and Poisonous
Unknown
381 Gutenberg downloadsen2009Difficulty 49 (College)
Successful Baking for Flavor and Texture: Tested Recipes
Anderson, Martha Lee
381 Gutenberg downloadsen2020Difficulty 46 (College)
10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
379 Gutenberg downloadsen2019Difficulty 46 (College)
Fifty soups
Murrey, Thomas J. (Thomas Jefferson)
379 Gutenberg downloadsen2008Difficulty 49 (College)
Take a Can of Salmon
United States. Bureau of Commercial Fisheries
379 Gutenberg downloadsen2020Difficulty 49 (College)
The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
379 Gutenberg downloadsen2008Difficulty 52 (Graduate)
Apples in Appealing Ways [1951]
Swickard, Mary T.
378 Gutenberg downloadsen2021Difficulty 44 (College)
Desserts and Salads
Lemcke, Gesine
378 Gutenberg downloadsen2009Difficulty 50 (College)
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Various
378 Gutenberg downloadsen2007Difficulty 41 (College)
You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
378 Gutenberg downloadsen2021Difficulty 40 (High School)
Fifty salads
Murrey, Thomas J. (Thomas Jefferson)
377 Gutenberg downloadsen2008Difficulty 47 (College)
Recipes from American National
American National Insurance Company
377 Gutenberg downloadsen2020Difficulty 44 (College)
The pudding and pastry book
Douglas, Elizabeth
377 Gutenberg downloadsen2022Difficulty 35 (High School)
Classic Variations in Cooking with Texas Eggs
Anonymous
375 Gutenberg downloadsen2020Difficulty 42 (College)
The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Anonymous
375 Gutenberg downloadsen2009Difficulty 64 (Academic)
Twenty-four Little French Dinners and How to Cook and Serve Them
Moore, Cora
373 Gutenberg downloadsen2009Difficulty 61 (Academic)
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
372 Gutenberg downloadsen2020Difficulty 80 (Expert)
Apples in Appealing Ways [1969]
United States. Agricultural Research Service. Human Nutrition Research Division
372 Gutenberg downloadsen2020Difficulty 48 (College)
Fifteen New Ways for Oysters
Rorer, S. T.
370 Gutenberg downloadsen2015Difficulty 43 (College)
Nelson's Home Comforts Thirteenth Edition
Hooper, Mary
370 Gutenberg downloadsen2009Difficulty 49 (College)
Common-Sense Papers on Cookery
Payne, A. G. (Arthur Gay)
369 Gutenberg downloadsen2020Difficulty 47 (College)
To Your Kitchen From Mine
Newton, Betty
369 Gutenberg downloadsen2020Difficulty 48 (College)
Florida Salads
Harris, Frances Barber
368 Gutenberg downloadsen2015Difficulty 42 (College)
Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
366 Gutenberg downloadsen2021Difficulty 38 (High School)
First lessons in the principles of cooking
Barker, Lady (Mary Anne)
364 Gutenberg downloadsen2025Difficulty 62 (Academic)
Dishes made without meat
Peel, C. S., Mrs.
363 Gutenberg downloadsen2022Difficulty 46 (College)
High-class cookery made easy
Hart, J., Mrs.
362 Gutenberg downloadsen2022Difficulty 37 (High School)
The Philadelphia Housewife; or, Family Receipt Book
Hodgson, Mary, active 1855
362 Gutenberg downloadsen2016Difficulty 40 (High School)
Tea room business
Cary, Ida Lee
361 Gutenberg downloadsen2022Difficulty 43 (College)
A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
360 Gutenberg downloadsen2023Difficulty 51 (Graduate)
Cups and Their Customs
Roberts, George Edwin & Porter, Henry, M. D.
360 Gutenberg downloadsen2014Difficulty 59 (Graduate)
Let's Have a Party!
Anonymous
359 Gutenberg downloadsen2021Difficulty 45 (College)
Petit bréviaire de la Gourmandise
Tailhade, Laurent
358 Gutenberg downloadsfr2022
The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899
Various
357 Gutenberg downloadsen2020Difficulty 51 (Graduate)
Volks-Kochbuch für Schule, Fortbildungsschule und Haus
Heyl, Hedwig
356 Gutenberg downloadsde2004
Tomato products: pulp, ketchup, and chili sauce.
Bigelow, W. D. (Willard Dell) & Stevenson, A. E. & National Canners Association
355 Gutenberg downloadsen2023Difficulty 61 (Academic)
A Little Preserving Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs.
354 Gutenberg downloadsen2014Difficulty 49 (College)
Season's best dishes for 2 or 4 or 6
Taylor, Mary Lee & Pet Milk Company
354 Gutenberg downloadsen2023Difficulty 41 (College)
Fast-Day Cookery; or, Meals without Meat
Johnson, Grace
353 Gutenberg downloadsen2017Difficulty 40 (High School)
Hand-book on cheese making
Newell, George E.
353 Gutenberg downloadsen2023Difficulty 53 (Graduate)
Il piccolo focolare: Ricette di cucina per la massaia economa
Lazzari-Turco, Giulia
353 Gutenberg downloadsit2021
Ketchup: Methods of Manufacture; Microscopic Examination
Bitting, A. W. (Arvill Wayne) & Bitting, K. G. (Katherine Golden)
352 Gutenberg downloadsen2018Difficulty 53 (Graduate)
Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Appert, Nicolas
351 Gutenberg downloadsfr2014
Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos
Pérez Zúñiga, Juan
350 Gutenberg downloadses2012
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Clayton, H. J.
349 Gutenberg downloadsen2012Difficulty 62 (Academic)
Billy in Bunbury
Royal Baking Powder Company
348 Gutenberg downloadsen2016Difficulty 42 (College)
The best vegetarian dishes I know
Jardine, Jeanne
348 Gutenberg downloadsen2023Difficulty 63 (Academic)
A Little Book for A Little Cook
Hubbard, L. P.
347 Gutenberg downloadsen2008Difficulty 43 (College)
Left-over foods and how to use them : $b with suggestions regarding the preservation of foods in the home
Hiller, Elizabeth O.
346 Gutenberg downloadsen2024Difficulty 47 (College)
The Olive
Bitting, K. G. (Katherine Golden)
346 Gutenberg downloadsen2016Difficulty 57 (Graduate)
War-Time Breads and Cakes
Handy, Amy L. (Amy Littlefield)
346 Gutenberg downloadsen2019Difficulty 38 (High School)
A Little Candy Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs.
345 Gutenberg downloadsen2014Difficulty 51 (Graduate)
The Plus Food for Minus Meals
Kellogg Company
344 Gutenberg downloadsen2020Difficulty 52 (Graduate)
Camp fires and camp cooking : $b or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
Sanderson, James M. (James Monroe)
343 Gutenberg downloadsen2025Difficulty 47 (College)
The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice
Abbot, Robert, cook
343 Gutenberg downloadsen2019Difficulty 57 (Graduate)
Dressed Game and Poultry à la Mode
De Salis, Mrs. (Harriet Anne)
342 Gutenberg downloadsen2010Difficulty 38 (High School)
L'art de faire le vin avec les raisins secs
Audibert, J.-F. (Joseph-François)
341 Gutenberg downloadsfr2013
La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
Franc-Nohain
339 Gutenberg downloadsfr2021
The Production of Vinegar from Honey
Bancks, Gerard W.
339 Gutenberg downloadsen2008Difficulty 59 (Graduate)
Friendship Club Cook Book
Friendship Club (Madison, Wisconsin)
337 Gutenberg downloadsen2013Difficulty 39 (High School)
Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
Ruiz Contreras, Luis
336 Gutenberg downloadses2013
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious
Anonymous
336 Gutenberg downloadsen2021Difficulty 39 (High School)
Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
335 Gutenberg downloadsen2020Difficulty 46 (College)
Tea, Its Mystery and History
Day, Samuel Phillips
329 Gutenberg downloadsen2019Difficulty 61 (Academic)
Soup and Soup Making
Ewing, Emma P. (Emma Pike)
327 Gutenberg downloadsen2020Difficulty 53 (Graduate)
茶經
Lu, Yu
325 Gutenberg downloadszh2007
Adventures in Elegance
Pie Filling Institute
324 Gutenberg downloadsen2020Difficulty 45 (College)
Royal fruit gelatin suggestions
Royal Baking Powder Company
322 Gutenberg downloadsen2023Difficulty 47 (College)
Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
319 Gutenberg downloadsen2021Difficulty 48 (College)
The Art of Drinking: A Historical Sketch
Gervinus, Georg Gottfried
319 Gutenberg downloadsen2014Difficulty 63 (Academic)
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Unknown
318 Gutenberg downloadsit2010
Oat Meal: The War Winner
Grieve, James Ritchie
316 Gutenberg downloadsen2017Difficulty 52 (Graduate)
The A B C of Cooking : $b for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
Coit, Adeline Balch
315 Gutenberg downloadsen2014Difficulty 37 (High School)
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
Papin, Denis
314 Gutenberg downloadsfr2016
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
Catenius-van der Meijden, J. M. J.
313 Gutenberg downloadsnl2018
Home Manufacture and Use of Unfermented Grape Juice
Husmann, George C. (George Charles)
311 Gutenberg downloadsen2019Difficulty 47 (College)
Recipes for Eatmor Fresh Cranberries
Eatmor Cranberries
311 Gutenberg downloadsen2010Difficulty 51 (Graduate)
The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
Various
311 Gutenberg downloadsen2021Difficulty 46 (College)
Tempting curry dishes
Murrey, Thomas J. (Thomas Jefferson)
308 Gutenberg downloadsen2012Difficulty 43 (College)
A Treatise on the Brewing of Beer
Hughes, E.
307 Gutenberg downloadsen2011Difficulty 58 (Graduate)
Cloud City Cook-Book
Nash, William H., Mrs.
306 Gutenberg downloadsen2011Difficulty 40 (High School)
Handboek voor den kaasmaker in Nederland
Hollman, Pierre Jean
305 Gutenberg downloadsnl2010
Kokki-kirja : $b elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen
Unknown
305 Gutenberg downloadsfi2024
Neuestes Süddeutsches Kochbuch für alle Stände Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
Schiller, Viktorine
302 Gutenberg downloadsde2016
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts
Chapman, Thomas (Wine cooper)
302 Gutenberg downloadsen2005Difficulty 43 (College)
Fascinating San Francisco
Brandt, Fred & Wood, Andrew Y.
296 Gutenberg downloadsen2004Difficulty 57 (Graduate)
Twenty Quick Soups
Rorer, S. T.
296 Gutenberg downloadsen2011Difficulty 41 (College)
Salt ... or No Salt ...
Anonymous
295 Gutenberg downloadsen2019Difficulty 53 (Graduate)
De honig en zijn gebruik
Rondou, W.-F.
287 Gutenberg downloadsnl2008
Keukenboek
Davidis, Henriette
278 Gutenberg downloadsnl2011
Der Pfefferkuchenbäcker und Lebküchler
Stegmann, F. H. (Friedrich Hermann)
272 Gutenberg downloadsde2018
Zeniths Kokbok: En samling recept för användning av Zeniths margarin
Borgh, Anna
239 Gutenberg downloadssv2018

Facts About Champagne and Other Sparkling Wines

The Suffrage Cook Book

The accomplisht cook or, The art & mystery of cookery

Choice Cookery

The Cultivation of The Native Grape, and Manufacture of American Wines

The Golden Age Cook Book

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

Cookery and Dining in Imperial Rome

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

American Cookery November, 1921

New Vegetarian Dishes

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

All about coffee

A Poetical Cook-Book

The Book of Household Management

A guide to modern cookery

The Cookery Blue Book

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

The Boston cooking-school cook book

Food and Flavor: A Gastronomic Guide to Health and Good Living

Enquire within upon everything The great Victorian-era domestic standby

The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche

Spons' Household Manual A treasury of domestic receipts and a guide for home management

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

The Complete Book of Cheese

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

Pennsylvania Dutch Cooking

A Plain Cookery Book for the Working Classes

The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)

Modern cookery for private families

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

The Virginia Housewife; Or, Methodical Cook

The Closet of Sir Kenelm Digby Knight Opened

Acetaria: A Discourse of Sallets

The Gourmet's Guide to Europe

The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom

Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

The Dinner Year-Book

The Book of Herbs

The Cook's Oracle; and Housekeeper's Manual

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

A History of Champagne, with Notes on the Other Sparkling Wines of France

Foods and Household Management: A Textbook of the Household Arts

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

The Gourmet's Guide to London

The Physiology of Taste; Or, Transcendental Gastronomy

The American Frugal Housewife

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books

Drinks of the World

The Century Cook Book

French Dishes for American Tables

Old Cookery Books and Ancient Cuisine

A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Dinners and Diners: Where and How to Dine in London

Physiologie du goût

The Belgian Cookbook

The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)

The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing

Dishes & Beverages of the Old South

Better Meals for Less Money

The Manufacture of Chocolate and other Cacao Preparations

Le ménagier de Paris (v. 1 & 2)

A thousand ways to please a husband with Bettina's best recipes

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Lowney's Cook Book Illustrated in Colors

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Apicii librorum X qui dicuntur De re coquinaria quae extant

Directions for Cookery, in its Various Branches