Curated Shelf

Cooking & Drinking

Mrs. Beeton's Book of Household Management, The Joy of Cooking's ancestors, and regional cookbooks.

460 WorksDrawn from Project Gutenberg Bookshelf #678

Cookery and Dining in Imperial Rome
Apicius
8,618 Gutenberg downloadsen2009Difficulty 54 (Graduate)
The Suffrage Cook Book
Unknown
6,572 Gutenberg downloadsen2008Difficulty 53 (Graduate)
All about coffee
Ukers, William H. (William Harrison)
4,914 Gutenberg downloadsen2009Difficulty 76 (Expert)
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
4,214 Gutenberg downloadsen2007Difficulty 66 (Academic)
The accomplisht cook or, The art & mystery of cookery
May, Robert
4,145 Gutenberg downloadsen2007Difficulty 58 (Graduate)
The Book of Household Management
Beeton, Mrs. (Isabella Mary)
4,102 Gutenberg downloadsen2003Difficulty 78 (Expert)
Choice Cookery
Owen, Catherine
3,728 Gutenberg downloadsen2008Difficulty 51 (Graduate)
A guide to modern cookery
Escoffier, A. (Auguste)
3,664 Gutenberg downloadsen2023Difficulty 54 (Graduate)
American Cookery November, 1921
Various
3,112 Gutenberg downloadsen2008Difficulty 50 (College)
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
3,064 Gutenberg downloadsen2004Difficulty 84 (Specialist)
The Boston cooking-school cook book
Farmer, Fannie Merritt
2,985 Gutenberg downloadsen2021Difficulty 56 (Graduate)
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
McHarry, Samuel
2,920 Gutenberg downloadsen2007Difficulty 57 (Graduate)
The Golden Age Cook Book
Dwight, Henrietta Latham
2,845 Gutenberg downloadsen2008Difficulty 44 (College)
Enquire within upon everything The great Victorian-era domestic standby
Philp, Robert Kemp
2,738 Gutenberg downloadsen2004Difficulty 51 (Graduate)
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Gillette, F. L. (Fanny Lemira) & Ziemann, Hugo
2,474 Gutenberg downloadsen2004Difficulty 46 (College)
New Vegetarian Dishes
Bowdich, Mrs.
2,373 Gutenberg downloadsen2008Difficulty 39 (High School)
The Cultivation of The Native Grape, and Manufacture of American Wines
Husmann, George
2,373 Gutenberg downloadsen2007Difficulty 53 (Graduate)
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Wheldon, Rupert H.
2,257 Gutenberg downloadsen2007Difficulty 64 (Academic)
De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond
Valk-Heijnsdijk, E. M.
2,156 Gutenberg downloadsnl2008
A Poetical Cook-Book
Moss, Maria J.
2,154 Gutenberg downloadsen2008Difficulty 45 (College)
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel
2,103 Gutenberg downloadsen2005Difficulty 55 (Graduate)
Spons' Household Manual A treasury of domestic receipts and a guide for home management
Unknown
1,899 Gutenberg downloadsen2018Difficulty 53 (Graduate)
The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
1,897 Gutenberg downloadsen2008Difficulty 36 (High School)
Modern cookery for private families
Acton, Eliza
1,835 Gutenberg downloadsen2023Difficulty 69 (Academic)
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Kains, M. G. (Maurice Grenville)
1,772 Gutenberg downloadsen2007Difficulty 60 (Graduate)
Food and Flavor: A Gastronomic Guide to Health and Good Living
Finck, Henry T.
1,722 Gutenberg downloadsen2020Difficulty 62 (Academic)
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
1,704 Gutenberg downloadsen2020Difficulty 65 (Academic)
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
1,679 Gutenberg downloadsen2014Difficulty 79 (Expert)
The Complete Book of Cheese
Brown, Bob
1,667 Gutenberg downloadsen2004Difficulty 53 (Graduate)
The Art of Perfumery, and Methods of Obtaining the Odors of Plants With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.
Piesse, G. W. Septimus (George William Septimus)
1,589 Gutenberg downloadsen2005Difficulty 69 (Academic)
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles & Macadam, Robert K.
1,571 Gutenberg downloadsen2016Difficulty 54 (Graduate)
The Cook's Oracle; and Housekeeper's Manual
Kitchiner, William
1,384 Gutenberg downloadsen2009Difficulty 66 (Academic)
The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)
Bickerdyke, John
1,379 Gutenberg downloadsen2017Difficulty 48 (College)
Pennsylvania Dutch Cooking
Unknown
1,337 Gutenberg downloadsen2008Difficulty 38 (High School)
Directions for Cookery, in its Various Branches
Leslie, Eliza
1,327 Gutenberg downloadsen2006Difficulty 41 (College)
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Crocker, Betty
1,312 Gutenberg downloadsen2020Difficulty 34 (High School)
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
1,312 Gutenberg downloadsen2016Difficulty 50 (College)
The American Frugal Housewife
Child, Lydia Maria
1,306 Gutenberg downloadsen2004Difficulty 42 (College)
Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
Harland, Marion
1,243 Gutenberg downloadsen2021Difficulty 54 (Graduate)
The Closet of Sir Kenelm Digby Knight Opened
Digby, Kenelm
1,243 Gutenberg downloadsen2005Difficulty 54 (Graduate)
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
1,223 Gutenberg downloadsen2013Difficulty 44 (College)
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Beeton, Mrs. (Isabella Mary)
1,217 Gutenberg downloadsen2015Difficulty 43 (College)
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
1,209 Gutenberg downloadsen2016Difficulty 62 (Academic)
A Plain Cookery Book for the Working Classes
Francatelli, Charles Elmé
1,204 Gutenberg downloadsen2007Difficulty 52 (Graduate)
Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
Hale, Sarah Josepha Buell
1,202 Gutenberg downloadsen2014Difficulty 50 (College)
Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
1,197 Gutenberg downloadsen2004Difficulty 63 (Academic)
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Perkins, Evora Bucknum
1,183 Gutenberg downloadsen2013Difficulty 48 (College)
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
1,169 Gutenberg downloadsen2006Difficulty 56 (Graduate)
The Book of Herbs
Northcote, Rosalind
1,163 Gutenberg downloadsen2019Difficulty 54 (Graduate)
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Soyer, Alexis
1,163 Gutenberg downloadsen2014Difficulty 58 (Graduate)
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
1,142 Gutenberg downloadsen2009Difficulty 65 (Academic)
The Virginia Housewife; Or, Methodical Cook
Randolph, Mary
1,136 Gutenberg downloadsen2004Difficulty 63 (Academic)
The Manufacture of Chocolate and other Cacao Preparations
Zipperer, Paul
1,135 Gutenberg downloadsen2017Difficulty 57 (Graduate)
Foods and Household Management: A Textbook of the Household Arts
Kinne, Helen & Cooley, Anna M. (Anna Maria)
1,130 Gutenberg downloadsen2012Difficulty 59 (Graduate)
Physiologie du goût
Brillat-Savarin
1,123 Gutenberg downloadsfr2007
The Chemistry of Cookery
Williams, W. Mattieu (William Mattieu)
1,110 Gutenberg downloadsen2016Difficulty 59 (Graduate)
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Gentile, Maria
1,105 Gutenberg downloadsen2008Difficulty 43 (College)
Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Gibson, W. Hamilton (William Hamilton)
1,076 Gutenberg downloadsen2014Difficulty 69 (Academic)
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Simmons, Amelia
1,066 Gutenberg downloadsen2004Difficulty 53 (Graduate)
Drinks of the World
Mew, James & Ashton, John
1,053 Gutenberg downloadsen2021Difficulty 71 (Expert)
Foods that will win the war and how to cook them (1918)
Goudiss, C. Houston (Charles Houston) & Goudiss, Alberta M. (Alberta Moorhouse)
1,050 Gutenberg downloadsen2005Difficulty 49 (College)
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
1,038 Gutenberg downloadsen2004Difficulty 52 (Graduate)
Dinners and Diners: Where and How to Dine in London
Newnham-Davis, Lieut.-Col. (Nathaniel)
1,027 Gutenberg downloadsen2016Difficulty 57 (Graduate)
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Blot, Pierre
1,025 Gutenberg downloadsen2011Difficulty 46 (College)
The Gourmet's Guide to Europe
Newnham-Davis, Lieut.-Col. (Nathaniel) & Bastard, Algernon
1,000 Gutenberg downloadsen2006Difficulty 57 (Graduate)
Housekeeping in Old Virginia
Unknown
996 Gutenberg downloadsen2013Difficulty 51 (Graduate)
Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche
Oetker, August
993 Gutenberg downloadsde2010
Lowney's Cook Book Illustrated in Colors
Howard, Maria Willett
990 Gutenberg downloadsen2016Difficulty 44 (College)
Dishes & Beverages of the Old South
McCulloch-Williams, Martha
975 Gutenberg downloadsen2009Difficulty 44 (College)
Le ménagier de Paris (v. 1 & 2)
Anonymous
969 Gutenberg downloadsfr2013
The Century Cook Book
Ronald, Mary
958 Gutenberg downloadsen2011Difficulty 52 (Graduate)
Miss Leslie's New Cookery Book
Leslie, Eliza
943 Gutenberg downloadsen2012Difficulty 48 (College)
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
940 Gutenberg downloadsen2017Difficulty 80 (Expert)
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Accum, Friedrich Christian
935 Gutenberg downloadsen2006Difficulty 76 (Expert)
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
920 Gutenberg downloadsen2020Difficulty 47 (College)
The Hotel St. Francis Cook Book
Hirtzler, Victor
913 Gutenberg downloadsen2012Difficulty 42 (College)
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
Wilson, Mary A.
902 Gutenberg downloadsen2006Difficulty 43 (College)
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
885 Gutenberg downloadsen2003Difficulty 65 (Academic)
Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature
Bingley, William
875 Gutenberg downloadsen2018Difficulty 51 (Graduate)
A thousand ways to please a husband with Bettina's best recipes
Weaver, Louise Bennett & LeCron, Helen Cowles
871 Gutenberg downloadsen2013Difficulty 44 (College)
Recipes Used in the Cooking Schools, U. S. Army
United States. Army
871 Gutenberg downloadsen2021Difficulty 36 (High School)
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Hélie, Auguste
867 Gutenberg downloadsfr2004
The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
Cobbett, Anne
866 Gutenberg downloadsen2017Difficulty 69 (Academic)
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Thomas, Edith May Bertels
862 Gutenberg downloadsen2004Difficulty 56 (Graduate)
The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom
Simmonds, P. L. (Peter Lund)
858 Gutenberg downloadsen2023Difficulty 55 (Graduate)
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
851 Gutenberg downloadsen2020Difficulty 45 (College)
The Art of Cookery Made Easy and Refined
Mollard, John
851 Gutenberg downloadsen2012Difficulty 45 (College)
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Bury, Charlotte Campbell, Lady
851 Gutenberg downloadsen2009Difficulty 39 (High School)
The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
846 Gutenberg downloadsen2018Difficulty 64 (Academic)
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
T.J. Edmonds Ltd.
844 Gutenberg downloadsen2015Difficulty 45 (College)
Acetaria: A Discourse of Sallets
Evelyn, John
843 Gutenberg downloadsen2005Difficulty 70 (Academic)
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
843 Gutenberg downloadsen2013Difficulty 49 (College)
Experiments on the Spoilage of Tomato Ketchup
Bitting, A. W. (Arvill Wayne)
831 Gutenberg downloadsen2016Difficulty 55 (Graduate)
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Henderson, Mary F. (Mary Foote)
824 Gutenberg downloadsen2019Difficulty 52 (Graduate)
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell & Green, E. Curtis & Jones, William R. & Kotula, Anthony & West, R. L. (Roger Lawrence)
822 Gutenberg downloadsen2020Difficulty 46 (College)
The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Company
819 Gutenberg downloadsen2009Difficulty 50 (College)
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
Athenaeus, of Naucratis
819 Gutenberg downloadsen2021Difficulty 57 (Graduate)
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Filippini, Alexander
815 Gutenberg downloadsen2019Difficulty 52 (Graduate)
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
Kappeler, George J.
803 Gutenberg downloadsen2019Difficulty 36 (High School)
Fifty-two Sunday dinners : $b A book of recipes
Hiller, Elizabeth O.
800 Gutenberg downloadsen2010Difficulty 49 (College)
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Greenbaum, Florence Kreisler
799 Gutenberg downloadsen2004Difficulty 47 (College)
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
Payne, A. G. (Arthur Gay)
789 Gutenberg downloadsen2005Difficulty 53 (Graduate)
Cocoa and Chocolate: Their History from Plantation to Consumer
Knapp, Arthur William
787 Gutenberg downloadsen2006Difficulty 60 (Graduate)
Host and Guest : $b a book about dinners, dinner-giving, wines, and desserts
Kirwan, A. V. (Andrew Valentine)
786 Gutenberg downloadsen2023Difficulty 41 (College)
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
785 Gutenberg downloadsen2006Difficulty 56 (Graduate)
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
Various
783 Gutenberg downloadsen2008Difficulty 46 (College)
A Book of Simples
Unknown
779 Gutenberg downloadsen2017Difficulty 55 (Graduate)
Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius
774 Gutenberg downloadsla2005
Table traits, with something on them
Doran, Dr. (John)
773 Gutenberg downloadsen2023Difficulty 56 (Graduate)
The story of Crisco
Neil, Marion Harris
763 Gutenberg downloadsen2004Difficulty 100 (Quantum Electrodynamics)
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
762 Gutenberg downloadsen2013Difficulty 63 (Academic)
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
757 Gutenberg downloadsen2006Difficulty 56 (Graduate)
La scienza in cucina e l'arte di mangiar bene Manuale pratico per le famiglie
Artusi, Pellegrino
748 Gutenberg downloadsit2019
Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
Leslie, Eliza
747 Gutenberg downloadsen2013Difficulty 39 (High School)
The Stag Cook Book: Written for Men by Men
Unknown
747 Gutenberg downloadsen2015Difficulty 58 (Graduate)
133 Quicker Ways to Homemade, with Bisquick
Crocker, Betty
741 Gutenberg downloadsen2020Difficulty 37 (High School)
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
Allinson, T. R. (Thomas Richard)
739 Gutenberg downloadsen2004Difficulty 91 (Quantum Electrodynamics)
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby
735 Gutenberg downloadsen2022Difficulty 49 (College)
Better Meals for Less Money
Greenough, Marietta McPherson
734 Gutenberg downloadsen2010Difficulty 53 (Graduate)
Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
Beecher, Catharine Esther
732 Gutenberg downloadsen2017Difficulty 44 (College)
The Myrtle Reed Cook Book
Reed, Myrtle
732 Gutenberg downloadsen2011Difficulty 48 (College)
The Perdue Chicken Cookbook
Perdue, Mitzi
731 Gutenberg downloadsen1999Difficulty 46 (College)
The Raisin Industry A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
726 Gutenberg downloadsen2017Difficulty 63 (Academic)
Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
725 Gutenberg downloadsen2019Difficulty 60 (Graduate)
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Richards, Lenore & Treat, Nola
721 Gutenberg downloadsen2012Difficulty 58 (Graduate)
The greedy book : $b A gastronomical anthology
Schloesser, Frank
719 Gutenberg downloadsen2024Difficulty 52 (Graduate)
Stevenson Memorial Cook Book
Unknown
716 Gutenberg downloadsen2010Difficulty 47 (College)
The Feasts of Autolycus: The Diary of a Greedy Woman
Pennell, Elizabeth Robins
714 Gutenberg downloadsen2012Difficulty 50 (College)
Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Various
712 Gutenberg downloadsen2015Difficulty 37 (High School)
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
B. Heller & Co.
709 Gutenberg downloadsen2018Difficulty 100 (Quantum Electrodynamics)
Betty Crocker picture cooky book
Crocker, Betty & General Mills, Inc.
705 Gutenberg downloadsen2023Difficulty 49 (College)
Cocina moderna
Anonymous
700 Gutenberg downloadses2014
New Royal Cook Book
Royal Baking Powder Company
699 Gutenberg downloadsen2011Difficulty 59 (Graduate)
New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
698 Gutenberg downloadsen2020Difficulty 44 (College)
School and Home Cooking
Greer, Carlotta C. (Carlotta Cherryholmes)
697 Gutenberg downloadsen2004Difficulty 45 (College)
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Campbell, Helen
697 Gutenberg downloadsen2005Difficulty 59 (Graduate)
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Parloa, Maria & Hill, Janet McKenzie
694 Gutenberg downloadsen2004Difficulty 46 (College)
Candy-Making Revolutionized: Confectionery from Vegetables
Hall, Mary Elizabeth
692 Gutenberg downloadsen2010Difficulty 55 (Graduate)
Common Sense in the Household: A Manual of Practical Housewifery
Harland, Marion
691 Gutenberg downloadsen2015Difficulty 52 (Graduate)
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
691 Gutenberg downloadsen2006Difficulty 63 (Academic)
Making Fermented Pickles
LeFevre, Edwin
685 Gutenberg downloadsen2015Difficulty 51 (Graduate)
Nieuw volledig Oost-Indisch kookboek recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
Catenius-van der Meijden, J. M. J.
684 Gutenberg downloadsnl2021
Cornish Feasts and Folk-lore
Courtney, M. A. (Margaret Ann)
670 Gutenberg downloadsen2017Difficulty 45 (College)
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
Hill, Janet McKenzie
669 Gutenberg downloadsen2006Difficulty 54 (Graduate)
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Soyer, Alexis
666 Gutenberg downloadsen2013Difficulty 49 (College)
A Course of Lectures on the Principles of Domestic Economy and Cookery
Corson, Juliet
661 Gutenberg downloadsen2011Difficulty 43 (College)
Culture and Cooking; Or, Art in the Kitchen
Owen, Catherine
651 Gutenberg downloadsen2009Difficulty 50 (College)
Good things to eat, as suggested by Rufus : $b a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Estes, Rufus
651 Gutenberg downloadsen2006Difficulty 43 (College)
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
649 Gutenberg downloadsen2017Difficulty 60 (Graduate)
Every Step in Canning: The Cold-Pack Method
Gray, Grace Viall
648 Gutenberg downloadsen2004Difficulty 47 (College)
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
Leslie, Eliza
648 Gutenberg downloadsen2019Difficulty 43 (College)
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Accum, Friedrich Christian
645 Gutenberg downloadsen2019Difficulty 69 (Academic)
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
639 Gutenberg downloadsen2006Difficulty 56 (Graduate)
Our Knowledge Box; or, Old Secrets and New Discoveries.
Unknown
637 Gutenberg downloadsen2013Difficulty 45 (College)
Secrets of Wise Men, Chemists and Great Physicians
David, Wm. K. (William King)
637 Gutenberg downloadsen2014Difficulty 58 (Graduate)
Allied Cookery: British, French, Italian, Belgian, Russian
Unknown
636 Gutenberg downloadsen2014Difficulty 51 (Graduate)
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Mitchell, Margaret Johnes
635 Gutenberg downloadsen2019Difficulty 51 (Graduate)
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Montefiore, Judith Cohen, Lady
635 Gutenberg downloadsen2004Difficulty 57 (Graduate)
Spices and How to Know Them
Gibbs, Walter M.
634 Gutenberg downloadsen2017Difficulty 58 (Graduate)
The book of cheese
Thom, Charles & Fisk, W. W. (Walter Warner)
634 Gutenberg downloadsen2012Difficulty 65 (Academic)
A Handbook of Cookery for a Small House
Conrad, Jessie
633 Gutenberg downloadsen2022Difficulty 47 (College)
Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
631 Gutenberg downloadsen2021Difficulty 40 (High School)
The Ideal Bartender
Bullock, Tom
629 Gutenberg downloadsen2004Difficulty 35 (High School)
Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
628 Gutenberg downloadsen2021Difficulty 48 (College)
Simple Italian Cookery
Isola, Antonia
625 Gutenberg downloadsen2004Difficulty 43 (College)
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
Wells, Robert
624 Gutenberg downloadsen2016Difficulty 44 (College)
Civic League Cook Book
Civic League (Williston, North Dakota)
623 Gutenberg downloadsen2010Difficulty 41 (College)
The Food of the Gods A Popular Account of Cocoa
Head, Brandon
623 Gutenberg downloadsen2005Difficulty 61 (Academic)
La cuisine creole : $b a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio
622 Gutenberg downloadsen2025Difficulty 43 (College)
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
Sharpe, M. R. L. (Maud Russell Lorraine)
620 Gutenberg downloadsen2017Difficulty 62 (Academic)
Recipes Tried and True
First Presbyterian Church (Marion, Ohio). Ladies' Aid Society
618 Gutenberg downloadsen1997Difficulty 39 (High School)
Luncheons: A Cook's Picture Book
Ronald, Mary
612 Gutenberg downloadsen2018Difficulty 52 (Graduate)
The Dinner Year-Book
Harland, Marion
612 Gutenberg downloadsen2015Difficulty 49 (College)
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Woolley, Hannah, active 1670
612 Gutenberg downloadsen2004Difficulty 65 (Academic)
The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Anonymous
611 Gutenberg downloadsen2011Difficulty 33 (High School)
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Waters, W. G., Mrs.
608 Gutenberg downloadsen1997Difficulty 49 (College)
A friend in the kitchen : $b or, What to cook and how to cook it
Colcord, Anna L. (Anna Letitia)
607 Gutenberg downloadsen2020Difficulty 48 (College)
Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
Colmenero de Ledesma, Antonio
607 Gutenberg downloadsen2007Difficulty 64 (Academic)
International Harvester Refrigerator Recipes
Harding, Irma
604 Gutenberg downloadsen2021Difficulty 44 (College)
Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration & Blunt, Katharine & Powdermaker, Florence & Swain, Frances Lucy
601 Gutenberg downloadsen2004Difficulty 51 (Graduate)
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Yates, Lucy H. (Lucy Helen)
600 Gutenberg downloadsen2016Difficulty 45 (College)
The Community Cook Book
Anonymous
598 Gutenberg downloadsen2008Difficulty 44 (College)
English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Moxon, Elizabeth
597 Gutenberg downloadsen2003Difficulty 50 (College)
Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
597 Gutenberg downloadsen2020Difficulty 41 (College)
Family fare : $b food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division & Institute of Home Economics (U.S.) & United States. Agricultural Research Service. Consumer and Food Economics Research Division
594 Gutenberg downloadsen2024Difficulty 51 (Graduate)
365 Foreign Dishes A Foreign Dish for Every Day in the Year
Unknown
593 Gutenberg downloadsen2003Difficulty 36 (High School)
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
593 Gutenberg downloadsen2020Difficulty 51 (Graduate)
Breakfast, Luncheon and Tea
Harland, Marion
589 Gutenberg downloadsen2015Difficulty 51 (Graduate)
Cookery for Little Girls
Foster, Olive Hyde
589 Gutenberg downloadsen2011Difficulty 49 (College)
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Parloa, Maria
586 Gutenberg downloadsen2009Difficulty 47 (College)
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Lea, Elizabeth E. (Elizabeth Ellicott)
585 Gutenberg downloadsen2005Difficulty 42 (College)
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Loudon, Mrs. (Jane)
585 Gutenberg downloadsen2018Difficulty 52 (Graduate)
Classic Variations in Cooking with Texas Eggs
Anonymous
583 Gutenberg downloadsen2020Difficulty 42 (College)
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Boucherie, Anthony
582 Gutenberg downloadsen2007Difficulty 54 (Graduate)
Home Pork Making
Fulton, A. W. (Albert Watson)
581 Gutenberg downloadsen2010Difficulty 51 (Graduate)
The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy
Malek, Leona A. (Leona Alford)
579 Gutenberg downloadsen2016Difficulty 53 (Graduate)
Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
578 Gutenberg downloadsen2020Difficulty 46 (College)
A Little Candy Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs.
577 Gutenberg downloadsen2014Difficulty 51 (Graduate)
The Still-Room
Roundell, Charles, Mrs. & Roberts, Harry
577 Gutenberg downloadsen2015Difficulty 50 (College)
Foods and Culinary Utensils of the Ancients
Martyn, Charles
575 Gutenberg downloadsen2013Difficulty 53 (Graduate)
The Art of Home Candy Making, with Illustrations
Home Candy Makers
575 Gutenberg downloadsen2015Difficulty 47 (College)
A little cook book for a little girl
Benton, Caroline French
573 Gutenberg downloadsen2005Difficulty 36 (High School)
Sandwiches
Rorer, S. T.
570 Gutenberg downloadsen2009Difficulty 52 (Graduate)
Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
Wright, Mary M.‏ (Mary Mason)
569 Gutenberg downloadsen2013Difficulty 51 (Graduate)
Twenty-Five Cent Dinners for Families of Six
Corson, Juliet
569 Gutenberg downloadsen2009Difficulty 58 (Graduate)
Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making
Parloa, Maria & Campbell, Helen & Corson, Juliet & Harland, Marion & Lincoln, Mary J. (Mary Johnson) & Owen, Catherine & Poole, Hester M. (Hester Martha)
567 Gutenberg downloadsen2014Difficulty 43 (College)
Le viandier de Taillevent
Taillevent
566 Gutenberg downloadsfr2008
Miss Parloa's New Cook Book
Parloa, Maria
566 Gutenberg downloadsen2004Difficulty 37 (High School)
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Van Deman, Ruth & Yeatman, Fanny Walker & Consumer and Food Economics Institute (U.S.)
566 Gutenberg downloadsen2021Difficulty 38 (High School)
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Appert, Nicolas
565 Gutenberg downloadsen2016Difficulty 53 (Graduate)
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Corson, Juliet
564 Gutenberg downloadsen2010Difficulty 62 (Academic)
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Seneca (Writer on outdoor life)
562 Gutenberg downloadsen2017Difficulty 42 (College)
Butchering and curing meats in China
Levine, Carl Oscar
559 Gutenberg downloadsen2022Difficulty 52 (Graduate)
Mrs. Mary Eales's receipts. (1733)
Eales, Mary
556 Gutenberg downloadsen2007Difficulty 48 (College)
The Skilful Cook A Practical Manual of Modern Experience
Harrison, Mary
556 Gutenberg downloadsen2009Difficulty 55 (Graduate)
Tea and Tea Drinking
Reade, Arthur
554 Gutenberg downloadsen2014Difficulty 55 (Graduate)
Dinners and Luncheons: Novel Suggestions for Social Occasions
Pierce, Paul
552 Gutenberg downloadsen2010Difficulty 53 (Graduate)
Successful Baking for Flavor and Texture: Tested Recipes
Anderson, Martha Lee
552 Gutenberg downloadsen2020Difficulty 46 (College)
The New Dr. Price Cookbook
Royal Baking Powder Company
552 Gutenberg downloadsen2004Difficulty 53 (Graduate)
Desserts and Salads
Lemcke, Gesine
547 Gutenberg downloadsen2009Difficulty 50 (College)
Standard Paper-Bag Cookery
Telford, Emma Paddock
545 Gutenberg downloadsen2013Difficulty 45 (College)
The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
Cooper, A. (Ambrose)
544 Gutenberg downloadsen2021Difficulty 51 (Graduate)
Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings
Crocker, Betty
543 Gutenberg downloadsen2020Difficulty 39 (High School)
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Clayton, H. J.
543 Gutenberg downloadsen2012Difficulty 62 (Academic)
The Mary Frances cook book : $b or, Adventures among the kitchen people
Fryer, Jane Eayre
541 Gutenberg downloadsen2011Difficulty 31 (High School)
The up-to-date sandwich book : $b 400 ways to make a sandwich
Fuller, Eva Greene
539 Gutenberg downloadsen2025Difficulty 43 (College)
A Little Preserving Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs.
538 Gutenberg downloadsen2014Difficulty 49 (College)
Everyday Foods in War Time
Rose, Mary Swartz
537 Gutenberg downloadsen2004Difficulty 47 (College)
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Haffner-Ginger, Bertha
536 Gutenberg downloadsen2012Difficulty 51 (Graduate)
Chinese recipes
Wong, Nellie C. (Nellie Choy)
536 Gutenberg downloadsen2025Difficulty 38 (High School)
La Mejor Cocinera, Recetas de Cocina
Calleja (pseudonym)
536 Gutenberg downloadses2005
French Dishes for American Tables
Caron, Pierre, active 1886-1899
535 Gutenberg downloadsen2014Difficulty 42 (College)
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
Parloa, Maria
534 Gutenberg downloadsen2018Difficulty 45 (College)
Harper's Household Handbook: A guide to easy ways of doing woman's work
McCulloch-Williams, Martha
533 Gutenberg downloadsen2021Difficulty 40 (High School)
Rigby's reliable candy teacher and soda and ice cream formulas
Rigby, W. O. (Will O.)
530 Gutenberg downloadsen2024Difficulty 65 (Academic)
Godey's Lady's Book, Vol. 48, June, 1854
Various
529 Gutenberg downloadsen2023Difficulty 54 (Graduate)
Almacen de recetas escogidas y probadas ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados
Anonymous
528 Gutenberg downloadses2013
Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Nightingale, Florence
527 Gutenberg downloadsen2015Difficulty 46 (College)
The American Practical Brewer and Tanner
Coppinger, Joseph
527 Gutenberg downloadsen2007Difficulty 65 (Academic)
How to Use and Enjoy Your New Frigidaire Refrigerator
General Motors Corporation. Frigidaire Division
526 Gutenberg downloadsen2022Difficulty 49 (College)
The Belgian Cookbook
Unknown
526 Gutenberg downloadsen2005Difficulty 41 (College)
Margaret Brown's French Cookery Book
Brown, Margaret
525 Gutenberg downloadsen2014Difficulty 45 (College)
An ice cream laboratory guide
Fisk, W. W. (Walter Warner) & Ellenberger, H. B. (Howard Bowman)
524 Gutenberg downloadsen2025Difficulty 49 (College)
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Simmonds, P. L. (Peter Lund)
524 Gutenberg downloadsen2018Difficulty 56 (Graduate)
Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
523 Gutenberg downloadsen2021Difficulty 44 (College)
The Young Housekeeper's Friend Revised and Enlarged
Cornelius, Mrs. (Mary Hooker)
523 Gutenberg downloadsen2014Difficulty 53 (Graduate)
茶經
Lu, Yu
521 Gutenberg downloadszh2005
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
520 Gutenberg downloadsen2008Difficulty 35 (High School)
Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
518 Gutenberg downloadsen2008Difficulty 72 (Expert)
Paper-bag Cookery
Serkoff, Vera, Countess
518 Gutenberg downloadsen2012Difficulty 49 (College)
The royal baker and pastry cook : $b A manual of practical cookery
Royal Baking Powder Company
518 Gutenberg downloadsen2024Difficulty 69 (Academic)
Public School Domestic Science
Hoodless, Adelaide
517 Gutenberg downloadsen2006Difficulty 62 (Academic)
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Lambert, Edward
517 Gutenberg downloadsen2009Difficulty 58 (Graduate)
The Calumet book of oven triumphs!
General Foods Corporation
513 Gutenberg downloadsen2021Difficulty 48 (College)
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Accum, Friedrich Christian
509 Gutenberg downloadsen2019Difficulty 65 (Academic)
Domestic French Cookery, 4th ed.
Barué, Sulpice
509 Gutenberg downloadsen2011Difficulty 38 (High School)
Gel It! Easy Ways to be a Spectacular Cook
Knox Gelatine, Inc.
507 Gutenberg downloadsen2020Difficulty 47 (College)
Nelson's Home Comforts Thirteenth Edition
Hooper, Mary
507 Gutenberg downloadsen2009Difficulty 49 (College)
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
Catenius-van der Meijden, J. M. J.
505 Gutenberg downloadsnl2018
Living on a Little
Benton, Caroline French
504 Gutenberg downloadsen2013Difficulty 41 (College)
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
Anonymous
504 Gutenberg downloadsen2006Difficulty 44 (College)
What to Eat, How to Serve it
Herrick, Christine Terhune
503 Gutenberg downloadsen2016Difficulty 53 (Graduate)
Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
502 Gutenberg downloadsen2021Difficulty 57 (Graduate)
A Book of Fruits and Flowers
Anonymous
501 Gutenberg downloadsen2004Difficulty 58 (Graduate)
Camping and camp cooking
Bates, Frank A.
501 Gutenberg downloadsen2024Difficulty 43 (College)
Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes
Reynolds Metals Company
500 Gutenberg downloadsen2020Difficulty 42 (College)
Tea-blending as a fine art
Walsh, Joseph M.
500 Gutenberg downloadsen2015Difficulty 67 (Academic)
The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Anonymous
499 Gutenberg downloadsen2009Difficulty 64 (Academic)
Substitutes for Flesh Foods: Vegetarian Cook Book
Fulton, Edwin Giles
498 Gutenberg downloadsen2013Difficulty 41 (College)
Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
497 Gutenberg downloadsen2021Difficulty 45 (College)
The Story of a Loaf of Bread
Wood, T. B. (Thomas Barlow)
497 Gutenberg downloadsen2016Difficulty 52 (Graduate)
Twenty-four Little French Dinners and How to Cook and Serve Them
Moore, Cora
496 Gutenberg downloadsen2009Difficulty 61 (Academic)
Grandma's Recipes for Mother and Daughter
American Molasses Company
494 Gutenberg downloadsen2021Difficulty 53 (Graduate)
The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
492 Gutenberg downloadsen2008Difficulty 52 (Graduate)
Chinese cook book
Galster, Vernon
491 Gutenberg downloadsen2024Difficulty 41 (College)
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
Unknown
491 Gutenberg downloadsen2025Difficulty 44 (College)
The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
Santiagoe, Daniel
491 Gutenberg downloadsen2010Difficulty 41 (College)
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
488 Gutenberg downloadsen2021Difficulty 43 (College)
L'Art du Cuisinier, Volume 1
Beauvilliers, A. B. (Antoine B.)
488 Gutenberg downloadsfr2021
Keukenboek
Davidis, Henriette
487 Gutenberg downloadsnl2011
Leaves from our Tuscan kitchen; or, How to cook vegetables
Ross, Janet
487 Gutenberg downloadsen2022Difficulty 55 (Graduate)
An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
Parloa, Maria
486 Gutenberg downloadsen2017Difficulty 46 (College)
Gala-Day Luncheons: A Little Book of Suggestions
Benton, Caroline French
486 Gutenberg downloadsen2010Difficulty 57 (Graduate)
Camp Cookery. How to Live in Camp
Parloa, Maria
485 Gutenberg downloadsen2017Difficulty 35 (High School)
Breakfast dainties
Murrey, Thomas J. (Thomas Jefferson)
484 Gutenberg downloadsen2008Difficulty 53 (Graduate)
Practical Italian recipes for American kitchens : $b Sold to aid the families of Italian soldiers
Cuniberti, Julia Lovejoy
482 Gutenberg downloadsen2013Difficulty 46 (College)
A queens delight : $b or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
480 Gutenberg downloadsen2005Difficulty 50 (College)
Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
479 Gutenberg downloadsen2020Difficulty 56 (Graduate)
Volks-Kochbuch für Schule, Fortbildungsschule und Haus
Heyl, Hedwig
479 Gutenberg downloadsde2004
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Bradley, Richard
474 Gutenberg downloadsen2005Difficulty 45 (College)
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It Has Been Done; How It May Be Done Again
Owen, Catherine
472 Gutenberg downloadsen2015Difficulty 44 (College)
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Leslie, Eliza
471 Gutenberg downloadsen2004Difficulty 35 (High School)
Mushrooms of America, Edible and Poisonous
Unknown
470 Gutenberg downloadsen2009Difficulty 49 (College)
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Various
470 Gutenberg downloadsen2007Difficulty 41 (College)
A Treatise on Bread, and Bread-making
Graham, Sylvester
469 Gutenberg downloadsen2021Difficulty 60 (Graduate)
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Goddard, Frederick B. (Frederick Bartlett)
469 Gutenberg downloadsen2015Difficulty 58 (Graduate)
A Little Book for A Little Cook
Hubbard, L. P.
467 Gutenberg downloadsen2008Difficulty 43 (College)
The cult of the chafing dish
Schloesser, Frank
467 Gutenberg downloadsen2024Difficulty 53 (Graduate)
The National Cook Book, 9th ed.
Peterson, Hannah Mary (Bouvier)
466 Gutenberg downloadsen2014Difficulty 51 (Graduate)
Food and Health
Lydia E. Pinkham Medicine Company
465 Gutenberg downloadsen2005Difficulty 42 (College)
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
Anonymous
465 Gutenberg downloadsen2017Difficulty 51 (Graduate)
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Shuman, Carrie V.
464 Gutenberg downloadsen2004Difficulty 42 (College)
Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
Young, Daniel
462 Gutenberg downloadsen2004Difficulty 53 (Graduate)
Tested Recipes: Waterless Cooking for Better Meals, Better Health
Tested Recipe Institute (New York, N.Y.)
461 Gutenberg downloadsen2021Difficulty 45 (College)
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Murray, Eustace Clare Grenville
460 Gutenberg downloadsen2018Difficulty 57 (Graduate)
The Production of Vinegar from Honey
Bancks, Gerard W.
460 Gutenberg downloadsen2008Difficulty 59 (Graduate)
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Rorer, S. T.
458 Gutenberg downloadsen2005Difficulty 43 (College)
The cake and biscuit book
Douglas, Elizabeth
454 Gutenberg downloadsen2022Difficulty 34 (High School)
A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
453 Gutenberg downloadsen2019Difficulty 68 (Academic)
What to drink : $b The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Stockbridge, Bertha E. L. (Bertha Edson Lay)
453 Gutenberg downloadsen2025Difficulty 45 (College)
Fifty soups
Murrey, Thomas J. (Thomas Jefferson)
448 Gutenberg downloadsen2008Difficulty 49 (College)
The khaki kook book : $b a collection of a hundred cheap and practical recipes mostly from Hindustan
Core, Mary Kennedy
446 Gutenberg downloadsen2008Difficulty 39 (High School)
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
445 Gutenberg downloadsen2010Difficulty 36 (High School)
10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
442 Gutenberg downloadsen2019Difficulty 46 (College)
Let's Use Soybeans
University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
442 Gutenberg downloadsen2010Difficulty 46 (College)
Handboek voor den kaasmaker in Nederland
Hollman, Pierre Jean
441 Gutenberg downloadsnl2010
Spices, Their Histories: Valuable Information for Grocers
Fielding, Robert O.
441 Gutenberg downloadsen2019Difficulty 50 (College)
The Theory and Practice of Brewing
Combrune, Michael
441 Gutenberg downloadsen2018Difficulty 59 (Graduate)
You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
441 Gutenberg downloadsen2021Difficulty 40 (High School)
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
440 Gutenberg downloadsen2023Difficulty 47 (College)
Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
Edwords, Clarence E. (Clarence Edgar)
439 Gutenberg downloadsen2005Difficulty 54 (Graduate)
The kitchen encyclopedia
Swift & Company
439 Gutenberg downloadsen2010Difficulty 49 (College)
La vera cuciniera genovese facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova
Rossi, Emanuele
435 Gutenberg downloadsit2016
10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Lever Brothers Company
433 Gutenberg downloadsen2020Difficulty 44 (College)
Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts
Milk Industry Foundation (U.S.)
433 Gutenberg downloadsen2021Difficulty 47 (College)
One hundred & one Mexican dishes
Unknown
433 Gutenberg downloadsen2022Difficulty 42 (College)
Cups and Their Customs
Roberts, George Edwin & Porter, Henry, M. D.
432 Gutenberg downloadsen2014Difficulty 59 (Graduate)
Fifty salads
Murrey, Thomas J. (Thomas Jefferson)
432 Gutenberg downloadsen2008Difficulty 47 (College)
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Rixford, Emmet H. (Emmet Hawkins)
431 Gutenberg downloadsen2021Difficulty 53 (Graduate)
Breakfasts and Teas: Novel Suggestions for Social Occasions
Pierce, Paul
430 Gutenberg downloadsen2010Difficulty 49 (College)
For Luncheon and Supper Guests
Bradley, Alice
424 Gutenberg downloadsen2004Difficulty 48 (College)
Take a Can of Salmon
United States. Bureau of Commercial Fisheries
424 Gutenberg downloadsen2020Difficulty 49 (College)
The Healthy Life Cook Book, 2d ed.
Daniel, Florence
424 Gutenberg downloadsen2004Difficulty 37 (High School)
The Philadelphia Housewife; or, Family Receipt Book
Hodgson, Mary, active 1855
424 Gutenberg downloadsen2016Difficulty 40 (High School)
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
Harland, Marion
423 Gutenberg downloadsen2015Difficulty 37 (High School)
A little girl's cookery book
Benton, Caroline French & Hodge, Mary Florence
422 Gutenberg downloadsen2022Difficulty 35 (High School)
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Unknown
422 Gutenberg downloadsit2010
Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division & United States. Agricultural Research Service. Consumer and Food Economics Research Division
422 Gutenberg downloadsen2021Difficulty 45 (College)
How to Cook Fish
Reed, Myrtle
421 Gutenberg downloadsen2006Difficulty 42 (College)
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
W. M.
421 Gutenberg downloadsen2003Difficulty 56 (Graduate)
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
419 Gutenberg downloadsen2021Difficulty 50 (College)
Dressed Game and Poultry à la Mode
De Salis, Mrs. (Harriet Anne)
419 Gutenberg downloadsen2010Difficulty 38 (High School)
Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
Appert, Nicolas
419 Gutenberg downloadsfr2014
Party sweets
Blake, Mary & Carnation Milk Products Company
419 Gutenberg downloadsen2020Difficulty 50 (College)
Tea, Its Mystery and History
Day, Samuel Phillips
419 Gutenberg downloadsen2019Difficulty 61 (Academic)
Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
Frye, George V.
417 Gutenberg downloadsen2011Difficulty 52 (Graduate)
L'art de faire le vin avec les raisins secs
Audibert, J.-F. (Joseph-François)
414 Gutenberg downloadsfr2013
Common-Sense Papers on Cookery
Payne, A. G. (Arthur Gay)
413 Gutenberg downloadsen2020Difficulty 47 (College)
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
Henry, May & Cohen, Edith B.
411 Gutenberg downloadsen2017Difficulty 52 (Graduate)
Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos
Pérez Zúñiga, Juan
408 Gutenberg downloadses2012
Tomato products: pulp, ketchup, and chili sauce.
Bigelow, W. D. (Willard Dell) & Stevenson, A. E. & National Canners Association
408 Gutenberg downloadsen2023Difficulty 61 (Academic)
茶經
Lu, Yu
404 Gutenberg downloadszh2007
Many Ways for Cooking Eggs
Rorer, S. T.
402 Gutenberg downloadsen2004Difficulty 45 (College)
The London and Country Brewer
Anonymous
402 Gutenberg downloadsen2005Difficulty 75 (Expert)
The soup and sauce book
Douglas, Elizabeth
401 Gutenberg downloadsen2022Difficulty 35 (High School)
A history of Vermont's maple sugar industry
Vermont Maple Sugar Makers Association
400 Gutenberg downloadsen2023Difficulty 51 (Graduate)
How to Prepare and Serve a Meal; and Interior Decoration
Lansdown, Lillian B.
399 Gutenberg downloadsen2005Difficulty 46 (College)
Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
398 Gutenberg downloadsen2021Difficulty 41 (College)
The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
398 Gutenberg downloadsen2021Difficulty 41 (College)
Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
Ruiz Contreras, Luis
397 Gutenberg downloadses2013
Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
397 Gutenberg downloadsen2025Difficulty 54 (Graduate)
A Treatise on the Brewing of Beer
Hughes, E.
396 Gutenberg downloadsen2011Difficulty 58 (Graduate)
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Mill, Mrs. (Jean Oliver)
396 Gutenberg downloadsen2004Difficulty 48 (College)
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
395 Gutenberg downloadsen2020Difficulty 80 (Expert)
I Go A-Marketing
Sowle, Henrietta
395 Gutenberg downloadsen2017Difficulty 44 (College)
The Art of German Cooking and Baking Revised and Enlarged Edition
Meier, Lina
394 Gutenberg downloadsen2020Difficulty 35 (High School)
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Gurney, Lydia Maria
394 Gutenberg downloadsen2005Difficulty 40 (High School)
How to Cook in Casserole Dishes
Neil, Marion Harris
393 Gutenberg downloadsen2020Difficulty 51 (Graduate)
Oysters and fish
Murrey, Thomas J. (Thomas Jefferson)
392 Gutenberg downloadsen2016Difficulty 51 (Graduate)
Practical vegetarian cookery
Unknown
392 Gutenberg downloadsen2023Difficulty 66 (Academic)
The chocolate-plant (Theobroma cacao) and its products
Anonymous
392 Gutenberg downloadsen2025Difficulty 55 (Graduate)
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Curtis, T. D. (Thomas Day)
389 Gutenberg downloadsen2013Difficulty 49 (College)
Recipes for Eatmor Fresh Cranberries
Eatmor Cranberries
389 Gutenberg downloadsen2010Difficulty 51 (Graduate)
ABC Butter Making: A Hand-Book for the Beginner
Burch, Frederick S.
388 Gutenberg downloadsen2014Difficulty 47 (College)
Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
387 Gutenberg downloadsen2020Difficulty 50 (College)
Suppers: Novel Suggestions for Social Occasions
Pierce, Paul
387 Gutenberg downloadsen2010Difficulty 53 (Graduate)
My hundred favorite recipes
Blake, Mary & Carnation Milk Products Company
386 Gutenberg downloadsen2021Difficulty 44 (College)
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Elliott, Jeanette Hindman & Festen, Alfred
386 Gutenberg downloadsen2021Difficulty 50 (College)
To Your Kitchen From Mine
Newton, Betty
385 Gutenberg downloadsen2020Difficulty 48 (College)
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
American Dairy Association & Lucerne Foods
382 Gutenberg downloadsen2020Difficulty 48 (College)
Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
382 Gutenberg downloadsen2020Difficulty 47 (College)
The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
Unknown
382 Gutenberg downloadsen2016Difficulty 45 (College)
Billy in Bunbury
Royal Baking Powder Company
381 Gutenberg downloadsen2016Difficulty 42 (College)
Cloud City Cook-Book
Nash, William H., Mrs.
381 Gutenberg downloadsen2011Difficulty 40 (High School)
Cook book of tested receipes
Cary, Ida Lee
381 Gutenberg downloadsen2022Difficulty 37 (High School)
Twenty Quick Soups
Rorer, S. T.
381 Gutenberg downloadsen2011Difficulty 41 (College)
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
Unknown
380 Gutenberg downloadsen2022Difficulty 45 (College)
The pudding and pastry book
Douglas, Elizabeth
377 Gutenberg downloadsen2022Difficulty 35 (High School)
Baker's Coconut Recipes
Franklin Baker Co.
375 Gutenberg downloadsen2021Difficulty 47 (College)
The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Clarke, Lilian
374 Gutenberg downloadsen2023Difficulty 31 (High School)
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
McCormick & Co. (Baltimore, Md.)
373 Gutenberg downloadsen2020Difficulty 55 (Graduate)
The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
373 Gutenberg downloadsen2022Difficulty 42 (College)
Cheese and its economical uses in the diet
Langworthy, C. F. (Charles Ford) & Hunt, Caroline Louisa
371 Gutenberg downloadsen2023Difficulty 53 (Graduate)
De honig en zijn gebruik
Rondou, W.-F.
368 Gutenberg downloadsnl2008
Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
368 Gutenberg downloadsen2021Difficulty 48 (College)
First lessons in the principles of cooking
Barker, Lady (Mary Anne)
368 Gutenberg downloadsen2025Difficulty 62 (Academic)
Home-made cider vinegar
Sackett, Walter G. (Walter George)
366 Gutenberg downloadsen2023Difficulty 52 (Graduate)
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
Papin, Denis
366 Gutenberg downloadsfr2016
High-class cookery made easy
Hart, J., Mrs.
362 Gutenberg downloadsen2022Difficulty 37 (High School)
Left-over foods and how to use them : $b with suggestions regarding the preservation of foods in the home
Hiller, Elizabeth O.
361 Gutenberg downloadsen2024Difficulty 47 (College)
Home Manufacture and Use of Unfermented Grape Juice
Husmann, George C. (George Charles)
360 Gutenberg downloadsen2019Difficulty 47 (College)
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious
Anonymous
359 Gutenberg downloadsen2021Difficulty 39 (High School)
The Art of Drinking: A Historical Sketch
Gervinus, Georg Gottfried
359 Gutenberg downloadsen2014Difficulty 63 (Academic)
Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce
Lea & Perrins Limited
357 Gutenberg downloadsen2020Difficulty 55 (Graduate)
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
Twamley, J. (Josiah)
355 Gutenberg downloadsen2023Difficulty 81 (Specialist)
The A B C of Cooking : $b for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
Coit, Adeline Balch
354 Gutenberg downloadsen2014Difficulty 37 (High School)
Carving and Serving
Lincoln, Mary J. (Mary Johnson)
353 Gutenberg downloadsen2005Difficulty 42 (College)
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Paull, Irving S. & Goodnaw, W. S.
353 Gutenberg downloadsen2016Difficulty 55 (Graduate)
Recipes from American National
American National Insurance Company
353 Gutenberg downloadsen2020Difficulty 44 (College)
Der Pfefferkuchenbäcker und Lebküchler
Stegmann, F. H. (Friedrich Hermann)
352 Gutenberg downloadsde2018
Royal fruit gelatin suggestions
Royal Baking Powder Company
351 Gutenberg downloadsen2023Difficulty 47 (College)
Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
347 Gutenberg downloadsen2021Difficulty 38 (High School)
Homemade candy—sweet and dandy
CPC International. Best Foods Division
347 Gutenberg downloadsen2023Difficulty 48 (College)
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
First Baptist Church (Rochester, N.Y.). Young Ladies' Society
345 Gutenberg downloadsen2022Difficulty 39 (High School)
Aunt Caroline's Dixieland recipes
McKinney, Emma & McKinney, William
340 Gutenberg downloadsen2023Difficulty 52 (Graduate)
Hand-book on cheese making
Newell, George E.
340 Gutenberg downloadsen2023Difficulty 53 (Graduate)
Made-Over Dishes
Rorer, S. T.
340 Gutenberg downloadsen2004Difficulty 46 (College)
Mushroom and Toadstools How to Distinguish Easily the Differences Between Edible and Poisonous Fungi
Smith, Worthington George
340 Gutenberg downloadsen2019Difficulty 49 (College)
Friendship Club Cook Book
Friendship Club (Madison, Wisconsin)
338 Gutenberg downloadsen2013Difficulty 39 (High School)
Ketchup: Methods of Manufacture; Microscopic Examination
Bitting, A. W. (Arvill Wayne) & Bitting, K. G. (Katherine Golden)
337 Gutenberg downloadsen2018Difficulty 53 (Graduate)
Camp fires and camp cooking : $b or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
Sanderson, James M. (James Monroe)
335 Gutenberg downloadsen2025Difficulty 47 (College)
Oat Meal: The War Winner
Grieve, James Ritchie
335 Gutenberg downloadsen2017Difficulty 52 (Graduate)
The Olive
Bitting, K. G. (Katherine Golden)
335 Gutenberg downloadsen2016Difficulty 57 (Graduate)
All-Time Favorite Cranberry Recipes
Ocean Spray Cranberries, Inc.
334 Gutenberg downloadsen2021Difficulty 50 (College)
Dishes made without meat
Peel, C. S., Mrs.
334 Gutenberg downloadsen2022Difficulty 46 (College)
The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
Various
334 Gutenberg downloadsen2021Difficulty 46 (College)
Butchers', Packers' and Sausage Makers' Red Book
Sayer, George Jacob
333 Gutenberg downloadsde2019
Soup and Soup Making
Ewing, Emma P. (Emma Pike)
333 Gutenberg downloadsen2020Difficulty 53 (Graduate)
War-Time Breads and Cakes
Handy, Amy L. (Amy Littlefield)
329 Gutenberg downloadsen2019Difficulty 38 (High School)
Flint Hills Cook Book
Christ Church Episcopal (Burlington, Iowa)
328 Gutenberg downloadsen2019Difficulty 40 (High School)
Neuestes Süddeutsches Kochbuch für alle Stände Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
Schiller, Viktorine
328 Gutenberg downloadsde2016
Tempting curry dishes
Murrey, Thomas J. (Thomas Jefferson)
326 Gutenberg downloadsen2012Difficulty 43 (College)
The best vegetarian dishes I know
Jardine, Jeanne
326 Gutenberg downloadsen2023Difficulty 63 (Academic)
The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899
Various
326 Gutenberg downloadsen2020Difficulty 51 (Graduate)
Apples in Appealing Ways [1951]
Swickard, Mary T.
325 Gutenberg downloadsen2021Difficulty 44 (College)
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
Shute & Merchant
324 Gutenberg downloadsen2021Difficulty 48 (College)
Adventures in Elegance
Pie Filling Institute
322 Gutenberg downloadsen2020Difficulty 45 (College)
I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".
De-Astis, Giuseppe
316 Gutenberg downloadsit2019
Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
316 Gutenberg downloadsen2022Difficulty 35 (High School)
Condiments, Spices and Flavors
Green, Mary Elizabeth
315 Gutenberg downloadsen2021Difficulty 55 (Graduate)
Apples in Appealing Ways [1969]
United States. Agricultural Research Service. Human Nutrition Research Division
314 Gutenberg downloadsen2020Difficulty 48 (College)
What Every Housewife Should Know About Electric Cooking (1945)
General Motors Corporation. Frigidaire Division
311 Gutenberg downloadsen2021Difficulty 47 (College)
Florida Salads
Harris, Frances Barber
309 Gutenberg downloadsen2015Difficulty 42 (College)
Let's Have a Party!
Anonymous
309 Gutenberg downloadsen2021Difficulty 45 (College)
The Plus Food for Minus Meals
Kellogg Company
308 Gutenberg downloadsen2020Difficulty 52 (Graduate)
Fascinating San Francisco
Brandt, Fred & Wood, Andrew Y.
305 Gutenberg downloadsen2004Difficulty 57 (Graduate)
Fast-Day Cookery; or, Meals without Meat
Johnson, Grace
301 Gutenberg downloadsen2017Difficulty 40 (High School)
Il piccolo focolare: Ricette di cucina per la massaia economa
Lazzari-Turco, Giulia
298 Gutenberg downloadsit2021
Season's best dishes for 2 or 4 or 6
Taylor, Mary Lee & Pet Milk Company
298 Gutenberg downloadsen2023Difficulty 41 (College)
Salt ... or No Salt ...
Anonymous
296 Gutenberg downloadsen2019Difficulty 53 (Graduate)
Knott's pop-corn book Dedicated to the health the happiness the wealth of all people
Unknown
294 Gutenberg downloadsen2021Difficulty 43 (College)
Joe Tilden's Recipes for Epicures
Tilden, Joe
292 Gutenberg downloadsen2004Difficulty 35 (High School)
Fifteen New Ways for Oysters
Rorer, S. T.
285 Gutenberg downloadsen2015Difficulty 43 (College)
La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
Franc-Nohain
279 Gutenberg downloadsfr2021
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts
Chapman, Thomas (Wine cooper)
277 Gutenberg downloadsen2005Difficulty 43 (College)
Tea room business
Cary, Ida Lee
275 Gutenberg downloadsen2022Difficulty 43 (College)
The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice
Abbot, Robert, cook
266 Gutenberg downloadsen2019Difficulty 57 (Graduate)
Kokki-kirja : $b elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen
Unknown
263 Gutenberg downloadsfi2024
Petit bréviaire de la Gourmandise
Tailhade, Laurent
258 Gutenberg downloadsfr2022
Zeniths Kokbok: En samling recept för användning av Zeniths margarin
Borgh, Anna
244 Gutenberg downloadssv2018

Cookery and Dining in Imperial Rome

The Suffrage Cook Book

All about coffee

Facts About Champagne and Other Sparkling Wines

The accomplisht cook or, The art & mystery of cookery

The Book of Household Management

Choice Cookery

A guide to modern cookery

American Cookery November, 1921

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

The Boston cooking-school cook book

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

The Golden Age Cook Book

Enquire within upon everything The great Victorian-era domestic standby

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

New Vegetarian Dishes

The Cultivation of The Native Grape, and Manufacture of American Wines

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

A Poetical Cook-Book

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

Spons' Household Manual A treasury of domestic receipts and a guide for home management

The Cookery Blue Book

Modern cookery for private families

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Food and Flavor: A Gastronomic Guide to Health and Good Living

The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

A History of Champagne, with Notes on the Other Sparkling Wines of France

The Complete Book of Cheese

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

The Cook's Oracle; and Housekeeper's Manual

The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)

Pennsylvania Dutch Cooking

Directions for Cookery, in its Various Branches

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The American Frugal Housewife

Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping

The Closet of Sir Kenelm Digby Knight Opened

Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions

Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books

The Gourmet's Guide to London

A Plain Cookery Book for the Working Classes

Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts

Old Cookery Books and Ancient Cuisine

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

The Book of Herbs

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

The Virginia Housewife; Or, Methodical Cook

The Manufacture of Chocolate and other Cacao Preparations

Foods and Household Management: A Textbook of the Household Arts

Physiologie du goût

The Chemistry of Cookery

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Drinks of the World

Foods that will win the war and how to cook them (1918)

The Physiology of Taste; Or, Transcendental Gastronomy

Dinners and Diners: Where and How to Dine in London

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

The Gourmet's Guide to Europe

Housekeeping in Old Virginia

Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche

Lowney's Cook Book Illustrated in Colors

Dishes & Beverages of the Old South

Le ménagier de Paris (v. 1 & 2)

The Century Cook Book

Miss Leslie's New Cookery Book

Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

The Hotel St. Francis Cook Book

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

Useful Knowledge: Volume 2. Vegetables Or, a familiar account of the various productions of nature

A thousand ways to please a husband with Bettina's best recipes

Recipes Used in the Cooking Schools, U. S. Army